Made with a base of Organic Cream of Earl Grey and Pumpkin Earl Grey, these tea latte recipes have us imagining days curled up on a couch embracing cozy fall vibes.
How to turn this daydream into reality? Easy. Learn how to make a delicious tea latte at home.
London Fog
We’ve never been married to a royal, but we sometimes find ourselves daydreaming about what it would be like. Traditional yet contemporary with a hint of citrusy bergamot and a touch of vanilla sweetness, this tea-infused London Fog latte is comfort in a cup. Best part? It comes highly recommended for those craving a pick-me-up or eagerly awaiting the next season of Bridgerton on Netflix.
Get this snazzy Glass Latte Mug here.
How to make a London Fog latte
Print recipeIngredients
- 4 Perfect Spoons of Cream of Earl Grey tea
- 1/2 cup 95°C/200°F hot water
- 1 ¼ cup milk or plant-based alternative
- 1/8 tsp vanilla extract
- 1 tsp agave or maple syrup (optional)
Directions
| Step 1 | |
| In a Steeper, add tea and hot water and steep for 4 min. | |
| Step 2 | |
| Pour steeped tea in a 16 oz mug, then stir in vanilla and sweetener of your choice. | |
| Step 3 | |
| Top with hot frothed milk. Happy sipping! | |
Pumpkin Fog
Ok fine. Pumpkin Fog latte isn’t necessarily a coined tea term but that’s okay. We’re making it a thing, so move over pumpkin spice latte! What is a Pumpkin Fog, exactly? It’s like Pumpkin Chai meets Cream of Earl Grey. A remarkably warming and creamy vanilla base with a pinch of pumpkin spices and bergamot for that London Fog richness. Grace your tastebuds with the classiest cup of pumpkin you ever did see!
Pumpkin Fog Latte
Ingredients
- 5 Perfect Spoons of Pumpkin Earl Grey
- 3/4 cup 95°C/200°F hot water
- 1/8 tsp vanilla extract
- 1 ½ tsp agave or maple syrup (optional)
- 1 ½ cup milk or plant-based alternative
- Top off with lavender, drizzle of maple syrup or caramel
Directions
| Step 1 | |
| In a Steeper, add tea and hot water, and steep for 5 mins. | |
| Step 2 | |
| Pour steeped tea in a 20 oz mug (try our Latte Mug!), then stir in vanilla and sweetener of your choice. | |
| Step 3 | |
| Top with hot frothed milk. Pop that pinky, and enjoy! | |
More tea-infused recipes…
