You hang ‘em on your tree and eat ‘em as a treat, but have you ever tried them in your drink? That’s right, we’re talking candy canes. These stripey holiday faves are officially in season, starting with this killer new tea latte recipe featuring our Candy Cane Crush tea.
What makes it the ultimate festive indulgence? Its sweet, rich and creamy notes of white chocolate, black tea and peppermint make it perfect for any occasion – whether you’re bundling up by the fire or looking to impress your in-laws.
What makes it the ultimate festive indulgence? It’s rich, minty, creamy and downright comforting – perfect for bundling up by the fireplace. Plus it’s topped with a sweet candy cane and velvety smooth froth, so it’s classy enough to impress your in-laws.
Consider this our holiday gift to you.
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Candy Cane Crush Tea Latte
- 4 Perfect Spoonfuls Candy Cane Crush tea
- 1 cup of hot water
- 1 tsp agave
- 1 cup of milk frothed
- 1 candy cane
|Brew tea in near-boiling (95°C) water for 4-7 minutes, then strain into a measuring cup and discard tea leaves.|
|In a Nordic Mug , add tea and agave, then top with frothed milk and decorate with a candy cane.|
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