Every Sunday, millions of North Americans gather around their breakfast tables for a sweet stack of pancakes. There’s chocolate chip, strawberry and even banana pancakes, but have you ever heard of matcha pancakes? Hold onto your maple syrup – we’ve mastered a fruity matcha recipe that ticks all the boxes.
Our recipe features Blueberry Matcha, a mega-healthy matcha green tea infused with blueberries & pure cane sugar. And because fluffy pancakes are the best kind, we made sure that buttermilk also made it on the list of ingredients. Top with fresh blueberries, maple syrup & whipped cream to for full breakfast envy.
Blueberry Matcha Pancakes
Makes: Approx. 9 pancakes
Matcha Pancakes
Print recipeIngredients
- 1 tbsp of Blueberry Matcha
- 1 ½ cup of flour
- 2 tsp of baking powder
- ¾ cup of buttermilk, room temp
- ¾ cup of milk, room temp
- 1 egg, room temp
- 1 tbsp melted butter, room temp
Toppings
- Butter
- Maple syrup
- Blueberries
- Whipped cream
Directions
| Step 1 | |
| In a bowl mix dry ingredients: blueberry matcha, flour & baking powder. Mix until combined. | |
| Step 2 | |
| In a measuring cup add buttermilk, milk, egg & melted butter. Mix well. | |
| Step 3 | |
| Make a well in the flour and add the wet mixture into the well. Fold with a spatula just until combined. | |
| Step 4 | |
| Heat pan or griddle, then add a bit of butter or oil. Scoop about ¼ cup of batter per pancake. | |
| Step 5 | |
| Flip when you see bubbles and lightly golden edges. | |
| Step 6 | |
| Serve with butter & maple syrup, or fresh blueberries & whipped cream. | |
