We’ve never been married to a royal, but we sometimes find ourselves daydreaming about what it would be like. Made with Organic Cream of Earl Grey tea and almond milk, this dairy-free London Fog tea latte recipe has us imagining rainy days curled up on a couch avoiding the news. Traditional yet contemporary with a hint of citrusy bergamot and a touch of vanilla sweetness, this tea-infused London Fog latte is comfort in a cup. This tea latte comes highly recommended for those craving a warm nightcap or eagerly awaiting season three of The Crown.
Join us in our daydream, and learn how to make a make a London Fog tea latte at home.
Get this snazzy Glass Latte Mug here.
How to make a London Fog latte
- 4 Perfect Spoons of Cream of Earl Grey tea
- 1 cup 95°C/200°F hot water
- 1 cup almond milk
- 1/8 tsp vanilla extract
- 1 tsp agave or maple syrup (optional)
|In a Steeper, add tea and hot water and steep for 4 min.|
|Pour steeped tea in a 16 oz mug, then stir in vanilla and sweetener of your choice.|
|Top with hot frothed milk. Happy sipping!|
What’s your milk of choice for a tea latte? Are you a steadfast traditionalist or a refreshingly modern almond milk enthusiast?
More tea-infused recipes…