How to make a London Fog Tea Latte

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We’ve never been married to a royal, but we sometimes find ourselves daydreaming about what it would be like. Made with Organic Cream of Earl Grey tea and almond milk, this dairy-free London Fog tea latte recipe has us imagining rainy days curled up on a couch avoiding the news. Traditional yet contemporary with a hint of citrusy bergamot and a touch of vanilla sweetness, this tea-infused London Fog latte is comfort in a cup. This tea latte comes highly recommended for those craving a warm nightcap or eagerly awaiting season three of The Crown.

Join us in our daydream, and learn how to make a make a London Fog tea latte at home.

Cream of Earl Grey London Fog Latte, in a DAVIDsTEA Glass Latte Mug.

Get this snazzy Glass Latte Mug here.

How to make a London Fog latte


  • 4 Perfect Spoons of Cream of Earl Grey tea
  • 1 cup 95°C/200°F hot water
  • 1 cup almond milk
  • 1/8 tsp vanilla extract
  • 1 tsp agave or maple syrup (optional)


Step 1
In a Steeper, add tea and hot water and steep for 4 min.
Step 2
Pour steeped tea in a 16 oz mug, then stir in vanilla and sweetener of your choice.
Step 3
Top with hot frothed milk. Happy sipping!

What’s your milk of choice for a tea latte? Are you a steadfast traditionalist or a refreshingly modern almond milk enthusiast?

More tea-infused recipes…


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