Imagining days curled up on the couch embracing those cozy fall vibes? Sweater weather’s about to hit, so that means pumpkin, pumpkin, pumpkin! We know everyone’s into PSLs—and we make a mean pumpkin chai latte—but we tried our hand at a pumpkin spice affogato tea recipe.
No idea what “affogato” means? Don’t worry about it (in Italian accent). This coffee-based dessert is home to Italy, and traditionally involves ice cream or “gelato” (insert Italian accent again) with a shot of hot espresso. But this is the tea world, so we put our own twist on it!
How to Make Our Pumpkin Spice Affogato Tea Recipe
Pumpkin Spice Affogato
Print recipeIngredients
- 4 Perfect Spoons of Pumpkin Chai loose leaf tea
- ½ cup of hot water (95°C / 200°F)
- 2 scoops of ice cream
- Whipped cream—optional!
Directions
| Step 1 | |
| In a Steeper, steep 4 Perfect Spoons of Pumpkin Chai in ½ cup of hot water (95°C / 200°F) for 5 mins. Dispense into measuring cup. | |
| Step 2 | |
| Fill a glass with 2 scoops of your fave ice cream. | |
| Step 3 | |
| Carefully pour tea over. | |
| Step 4 | |
| Top with whipped cream (optional). | |
Psst! If you’re fresh out of Pumpkin Chai, you can substitute for any of our delish pumpkin teas.
