It’s finally fall y’all, and that means cooler temps, cozy sweaters and the return of pumpkin EVERYTHING. We’re currently obsessed with our spiced Pumpkin Chai tea – packed with all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. Yes, that’s right, candy.
For the ultimate autumn treat, top your mug of Pumpkin Chai with frothed milk and stir in a splash of agave for a drool-worthy Pumpkin Chai tea latte.
Try our limited edition Pumpkin Chai Latte signature beverage in store from September 18th – October 1st, 2018 or make your own at home in the comfort of your cozy sweater.
This is one signature beverage you could really fall for.
Pumpkin Chai Latte Recipe
Print recipeIngredients
- 4 Perfect Spoonfuls of Pumpkin Chai tea
- 1¼ cups (10 oz) water 95°C / 200°F
- 1 tbsp agave
- Milk
Directions
| Step 1 | |
| Add tea, hot water and agave to a Steeper and steep for 4-5 min. | |
| Step 2 | |
| Fill a 16 oz cup with steeped tea until it reaches ¾ of the cup. | |
| Step 3 | |
| Top with hot frothed milk. | |
