Summer is still kicking, and if you want a jump start on your next pool party, our refreshing Sparkling Spritz recipe will ensure your upcoming shindig drink game is on point. Plus its fruitiness makes it a perfect pairing for savoury, grilled meats and veggies. Say hello to your BBQ BFF.
How long does it take to make this tropical, bubbly tea-based drink loaded with tons of invigorating goodness you ask? Only 8 minutes! The secret ingredient? Our Sparkling Sangria tea. With tart hibiscus and big pieces of apple, mango, papaya and pineapple, get ready for taste bud heaven. The eye-catching twist? This caffeine-free herbal tea is strewn with gorgeous cornflower and rose petals —because sangria is nothing if not pretty.
So whether you have a summer party planned, are in need of a new after-work drink, or just want an excuse to scroll through fun Insta-worthy summer drink ideas, we’ve got you covered.
HOW TO MAKE A SPARKLING SPRITZ
Sparkling Spritz Recipe
Print recipeIngredients
- 3 Perfect Spoons of Sparkling Sangria tea
- 1 oz wine-based aperitif (tonic wine)
- ½ oz lemon juice
- ¼ oz bitter aperitivo liqueur
- ¼ oz simple syrup (optional)
- 2 oz Prosecco
- Ice (to taste)
Directions
| Step 1 | |
| Steep 3 Perfect Spoons of Sparkling Sangria in ½ cup of water for 5 minutes. Strain and pour into a measuring cup. | |
| Step 2 | |
| In a large wine glass with ice, add 3 oz of steeped tea, 1 oz wine-based aperitif, ½ oz lemon juice, ¼ oz bitter aperitivo liqueur, ¼ oz of simple syrup, topped with 2 oz of Prosecco. Cheers! | |
