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Step 1
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| Preheat oven to 200°F. |
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Step 2
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| Steep 2 Perfect Spoonfuls of Raspberry Meringue tea in ½ cup hot water for 5 minutes, then strain. |
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Step 3
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| Combine all ingredients in a large bowl and add 3 tbsp of brewed tea. |
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Step 4
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| Using an electric hand-held or stand mixer, whip at high speed for 10-12 minutes or until stiff peaks form. |
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Step 5
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| Scoop mixture into a Ziploc bag and cut off ½ inch of the bottom corner to form a piping bag. |
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Step 6
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| Pipe the meringues onto a baking sheet lined with parchment paper. Meringues should be about the size of a quarter. |
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Step 7
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| Bake for 2 to 2.5 hours (check every 30 minutes to see if meringues come off parchment paper easily). Then turn off the heat and let them cool in the oven for at least 1 hour. Serve and enjoy! |
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Step 8
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| Makes about 150 meringues. |
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