Coffee Pu’erh Bundt Cake

Ingredients

• 4 perfect spoonfuls Coffee Pu’erh (divided)
• ½ cup + 2 tbsp near boiling water (divided)
• ½ whole milk
• ½ cup unsalted butter, softened to room temp
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 ¼ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup icing (powdered) sugar