You know that feeling you get when it’s hot out and you’re sippin’ on a yummy summer spritz? Same. Get ready for some serious fun in the sun with our blood orange spritz recipe!
Ok, but what is a blood orange spritz?
Think Aperol Spritz, but with tea and no alcohol (optional, of course!). So, we joined forces with Fever-Tree to bring you this game-changing summer spritz that hits. Our blood orange spritz recipe is infused with bright citrusy notes from our Blood Orange Boost green tea and Fever-Tree’s low-calorie sparkling lime & yuzu.
The best part? Our tea-infused recipe is about as easy to make as it is to sip; you’ll want to make it over and over again. Just infuse the tea, add the rest of the ingredients, top with sparkling soda and enjoy. It’s that simple. You can choose to go for a caffeine-free version of this non-alcoholic spritz if late nights aren’t your thing—just substitute the tea for our Sunny C tea or another fruity, caffeine-free blend! So, pour yourself a glass, kick back, enjoy the sun and repeat.
Got it. Now, how do I make it?
Blood Orange Spritz
Print recipeIngredients
- 3 Perfect Spoons of Blood Orange Boost loose leaf tea
- ½ cup (4 oz) of hot water (80°C / 185°F)
- One 200 ml bottle of Fever-Tree Sparkling Lime & Yuzu
- Dash of bitters
- Orange slice
- Fresh rosemary
Directions
| Step 1 | |
| In a Steeper, steep 3 Perfect Spoons of our Blood Orange Boost tea in ½ cup of hot water (80°C / 185°F) for 5 mins. Dispense into measuring cup and let cool to room temperature. | |
| Step 2 | |
| Fill a large glass with ice, then add steeped tea and top off with 200 ml of Fever-Tree Sparkling Lime & Yuzu. | |
| Step 3 | |
| Add a dash of Angostura orange bitters, garnish with a slice of orange or lime and rosemary. | |
