Matcha Hot Chocolate recipe

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What happens when hot chocolate meets green tea latte? You get an uber-chocolatey pick-me-up known as a matcha hot chocolate. This fudgy matcha tea latte recipe combines all the richness of cocoa with the delicious benefits of matcha powder – a powerhouse antioxidant known for its energizing and detoxifying properties. Made with our fresh and vibrant Matcha Matsu green tea, this healthy and comforting winter indulgence is your one way ticket to finding sweet satisfaction. Don’t forget to top with fluffy marshmallows!

Discover our Matcha teas and accessories here.

Matcha Hot Chocolate Recipe

Serves Two 16 oz mugs
Prep time 5 minutes


  • 1 Perfect Spoonful of cocoa powder
  • ½ cup of hot water
  • 1-2 tsp of sugar or maple syrup
  • 1½ cup frothed milk of choice (hot milk)
  • 2 Matcha Spoonfuls of Matcha Matsu
  • ¼ cup of warm water


Step 1
Dissolve cocoa powder in ½ cup of hot water, then add sugar or maple syrup
Step 2
Add frothed milk of choice to cocoa mixture and then pour the hot chocolate into a cup
Step 3
In a bowl, whisk 2 Matcha Spoonful of Matcha Matsu in ¼ cup of warm water (75℃ / 170℉)
Step 4
Add matcha shot to hot chocolate
Step 5
Top with marshmallows and enjoy!

On-the-Go Tip

Skip the whisk and make it in your DAVIDsTEA Matcha Maker Travel Mug. Just cut the recipe in half, add the ingredients and shake, shake, shake!


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