Matcha Chia Pudding

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If you’re looking for a delicious snack to curb your cravings, we’ve got your back. Creamy, healthy and sweet, our Matcha Chia Pudding will have you feeling on fleek thanks to its rich combination of chia seeds, yogurt, vanilla and our Matcha or Matcha Boosted green teas. Not only does it taste mighty delicious, it’s good for you too. Loaded with antioxidants, amino acids and vitamins, matcha tea helps you get your hustle on by boosting focus, energy and metabolism. Fiber and protein-rich chia seeds are a satisfying superfood, plus they bring the jiggle factor to the pudding! A beautiful, vibrant green snack that delivers a powerful punch. We’re down with that. Are you?

Matcha Chia Pudding

Use coconut milk and top with banana, toasted coconut and cacao nibs for the ultimate breakfast sundae.

Matcha Chia Pudding


  • 2 Perfect Spoonfuls of Matcha Ice Cream tea or flavoured matcha
  • ¼ cup hot water
  • 1 cup yogurt
  • 1 cup milk or non-dairy alternative
  • ¼ cup chia seeds
  • 1 tbsp agave syrup (optional)
  • 1 tsp vanilla extract
  • Toppings of your choice


Step 1
Steep tea (or whisk matcha powder) in hot water for 5 minutes.
Step 2
In a large bowl, mix yogurt, coconut milk, vanilla, agave, chia seeds and prepared matcha until well combined.
Step 3
Pour mixture into an airtight container and refrigerate covered for 30 minutes or overnight.
Step 4
Spoon matcha chia pudding into a bowl and add your toppings. Enjoy! Makes 2 servings.
Step 5
Pro-Tip: More of a straight shooter? Try 2 Matcha Perfect Spoonfuls of Matcha Matsu tea and add a little extra honey, maple syrup or agave.

More tea-infused recipes

Fruity Matcha Whipped Cream

Recipe: Matcha Smoothie Bowl



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