Are you feeling dull and just bleh? Need a little perking up? We’ve got just the thing! TeaPop is sparkling iced tea, and it’s as simple as 1-2-3. Just pick your tea and add sparkling water, or if you’re feeling fancy, champagne!
We love a fizzy TeaPop on a hot summer night, or to liven up beverages for special events. Cheers!
PS: These teas would make delicious ice pops too! You can experiment with different fruits to match the tea flavours and makes a delicious treat for the little ones while you enjoy your spiked TeaPops!
The best teas to make a TeaPop
Rooibos – Caffeine-free
Made with real orange pieces, whole red raspberries, rooibos & pretty hibiscus blossoms, every sip is a festive celebration.
Herbal – Caffeine-free
It took us years to find the perfect peach iced tea – but this sweet, summery infusion is so peachy, it tastes like it’s fresh from the orchard. Try it with a splash of Prosecco.
Oolong – Low caffeine
A whimsical & vibrant blend of berries and delicate florals, resulting in a mix of sweet and tart notes. Ice & bubbles really make it sparkle for your tastebuds!
Herbal – Caffeine-free
This sweet and fruity iced tea is an icy treat that tastes just like a raspberry fro-yo. We won’t judge if you go back for seconds.
White tea – Low caffeine
What are we grateful for? Let’s start with this purifying tea made with juicy pomegranates, antioxidant-packed white tea, and hydrating hibiscus blossoms.
How to make a TeaPop at home
Print recipeIngredients
- 4 Perfect Spoons
- 16oz mug (filled 2/3 with ice)
- 4oz (½ cup) hot water
- 1/2 teaspoon agave (optional)
- 8oz (1 cup) sparkling water (or bubbly of your choice)
Directions
| Step 1 | |
| Place 4 Perfect Spoons of tea in your DAVIDsTEA Steeper | |
| Step 2 | |
| Add 4 oz (1/2 cup) of hot water (temperature according to tea type) to saturate tea. Water should come to the bottom of the DAVIDsTEA logo on the small steeper. Add agave and stir gently. | |
| Step 3 | |
| Let steep for a few minutes according to tea instructions. | |
| Step 4 | |
| Fill 16 oz cup 2/3 full of ice. Strain tea over ice. | |
| Step 5 | |
| Slowly top off with sparkling water (or bubbly of your choice). | |
| Step 6 | |
| Stir gently and enjoy! | |
