How do you turn a backyard BBQ into the It party of the summer? With a killer iced tea bar. And this awesomely simple set up will make you the talk of the town for weeks to come. All you gotta do is find the right spot in your backyard and add a table with three pitchers of brewed iced tea, some fruits and herbs for garnishes, and a few classic spirits if you’re feeling a little wild.
Our favourite part about this spread? It’s the perfect opportunity to show off your bartending skills or to get your guests in on the iced tea fun by letting them customize their own summer drinks. With an iced tea bar this good, everyone will want to jump in on the action – even your grumpy next door neighbours. Here’s a step-by-step guide on how to make it a real hit.
What you’ll need
3 Pitcher Presses of delicious iced tea:
6 bowls with an assortment of fresh fruits and herbs:
- Strawberries
- Raspberries
- Pineapple
- Basil
- Mint
- Citrus slices (lemon & lime)
3 Spirits:
- Gin
- Vodka
- Sparkling wine
Extra iced tea bar essentials:
- Clear cups or glasses
- Bucket of ice
- Muddler
- Sweeteners like agave or cocktail sugar
Display your ice tea menu
Print out this menu to help your guests get inspired. Or create your own using our Tea Mixology 101 Guide.
The only thing left to do? Call up the troops and get your ice on.
