How to make an Iced Matcha Latte at home

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Craving something cool, refreshing and with a nice consistent energy buzz to get you through the day? Skip the cold brew and make an Iced Matcha Latte at home instead. Deliciously vegetal and teaming with green tea benefits, this matcha tea drink will make you rethink your previous relationship with coffee. 

If you’re new to matcha (or just need a refresher) let us take a moment to educate you on why matcha is almost always the perfect choice when you need a caffeine boost. Matcha green tea power is not only energizing, it’s rich in antioxidants and high in L-theanine, which can help boost focus and alertness. We’ll take two, please.

Sweet, creamy and just the right amount of decadent, this iced green tea latte is the perfect – and we mean perfect – bevvie to get you through those sweltering summer afternoons.

Think of it as an indulgent treat that’s actually good for you.


Matcha Latte


  • 2 Perfect Matcha Spoons of Matcha Matsu*
  • 250 ml (8 oz) milk of your choice
  • 125 ml (4 oz) warm water (175°F/75°C)
  • 1 tsp agave (optional)


*Like it sweet? Switch out classic Matcha Matsu for 5-7 Perfect Matcha Spoons of one of our flavoured matcha like Vanilla or Peach Matcha.

This recipe works with any of our matcha flavours. So pick your favourite.


Step 1
Combine matcha and water in a small bowl and whisk until a frothy layer forms on top. Add sweetener, if desired.
Step 2
Fill a 16 oz glass 2/3 with ice and pour in prepared matcha.
Step 3
Top with cold milk and stir to combine.

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