{"id":868,"date":"2015-06-10T03:02:34","date_gmt":"2015-06-10T03:02:34","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=868"},"modified":"2015-07-22T18:28:26","modified_gmt":"2015-07-22T18:28:26","slug":"moscow-mule-rouge-rubis","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/moscow-mule-rouge-rubis\/","title":{"rendered":"Moscow Mule Rouge rubis"},"content":{"rendered":"

\u00c0 base d\u2019agrumes, de fruits du rosier et d\u2019hibiscus, ce th\u00e9 rose et fruit\u00e9 n\u2019est rien de moins qu\u2019un hommage au savoureux pamplemousse rose. Ajoutez-y de la bi\u00e8re de gingembre et\u00a0un doigt de gin, et vous avez un cocktail tout \u00e0 fait d\u00e9licieux.<\/p>\n

Met en vedette Rouge rubis<\/a>.<\/p>\n

\"016-SummerSteeper_RubyMule_pinterest\"<\/a><\/p>\n

\n \n

Moscow Mule Rouge rubis<\/h2>
\n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 4 Cuill\u00e8res \u00e0 mesurer parfaites de th\u00e9 Rouge rubis<\/li> \n \n
  • 2 tasses (500 ml) d'eau chaude (96\u00b0C)<\/li> \n \n
  • 2 tasses (500 ml) de bi\u00e8re de gingembre sans alcool<\/li> \n \n
  • 6 oz (175 ml) de gin<\/li> \n \n
  • 2 oz (60 ml) de sirop simple<\/li> \n \n
  • 1 pamplemousse, tranch\u00e9 perpendiculairement aux quartiers<\/li> \n \n
  • Gla\u00e7ons<\/li> \n \n
  • 4 rondelles de gingembre confit (optionnel)<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Faire infuser le th\u00e9 dans l\u2019eau chaude de 4 \u00e0 7 minutes ; filtrer et laisser refroidir \u00e0 temp\u00e9rature ambiante. <\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Mettre le th\u00e9 infus\u00e9, la bi\u00e8re de gingembre, le gin, le sirop simple, les tranches de pamplemousse et la glace dans un grand pichet ; remuer pour bien m\u00e9langer. Pour faire une version sans alcool, mettre plus de bi\u00e8re de gingembre pour remplacer le gin.<\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Verser dans 4 verres \u00e0 gin. Garnir de gingembre confit (si d\u00e9sir\u00e9).<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 Vedette<\/h2>\n
\"featured<\/a><\/div>\n

Rouge rubis<\/a><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00c0 base d\u2019agrumes, de fruits du rosier et d\u2019hibiscus, ce th\u00e9 rose et fruit\u00e9 n\u2019est rien de moins qu\u2019un hommage au savoureux pamplemousse rose. Ajoutez-y de la bi\u00e8re au gingembre […]<\/p>\n","protected":false},"author":3,"featured_media":884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[76,152,153,59],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cocktail","tag-moscow-mule","tag-rouge-rubis","tag-the"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":5,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/868\/revisions\/1265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/884"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}