{"id":826,"date":"2016-05-20T11:00:35","date_gmt":"2016-05-20T11:00:35","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=826"},"modified":"2016-05-20T15:10:58","modified_gmt":"2016-05-20T15:10:58","slug":"mimosa-a-la-sangria","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/mimosa-a-la-sangria\/","title":{"rendered":"Mimosa \u00e0 la Sangria"},"content":{"rendered":"

Vous voulez un brunch couronn\u00e9 de succ\u00e8s? Ce magnifique mimosa est frais, fruit\u00e9 et absolument fabuleux. Table de bistro et terrasse ensoleill\u00e9e non comprises.<\/p>\n

Met en vedette Sangria<\/a><\/span>.<\/p>\n

\"017-SummerSteeper_GojiPopSangria_pinterest\"<\/a><\/p>\n

\n \n

Mimosa \u00e0 la Sangria<\/h2>
\n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 6 Cuill\u00e8res \u00e0 mesurer parfaites d'infusion de fruits Sangria<\/li> \n \n
  • 2 tasses (500ml) d'eau chaude (96\u00b0C)<\/li> \n \n
  • 2 tasses (500 ml) de prosecco ou de vin mousseux<\/li> \n \n
  • 1 tasse (250 ml) de jus d'orange<\/li> \n \n
  • 1\/2 tasse (125 ml) de fraises tranch\u00e9es<\/li> \n \n
  • 4 tranches d'orange, coup\u00e9es en deux<\/li> \n \n
  • Gla\u00e7ons<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Faire infuser le th\u00e9 dans l\u2019eau chaude de 4 \u00e0 7 minutes ; filtrer et laisser refroidir \u00e0 temp\u00e9rature ambiante. <\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Mettre le th\u00e9 infus\u00e9, le prosecco, le jus d'orange, les fraises, les tranches d'orange et les gla\u00e7ons dans un pichet de verre (ou une bouteille \u00e0 lait en verre) ; remuer bien m\u00e9langer. Pour faire une version sans alcool, remplacer le prosecco par de l\u2019eau gazeuse. <\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Verser dans 4 verres. <\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 Vedette<\/h2>\n
\"featured<\/a><\/div>\n

Sangria<\/a><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vous voulez un brunch couronn\u00e9 de succ\u00e8s? Ce magnifique mimosa est frais, fruit\u00e9 et absolument fabuleux. Table de bistro et terrasse ensoleill\u00e9e non inclus.<\/p>\n","protected":false},"author":3,"featured_media":879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[76,127,151,59],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cocktail","tag-mimosa","tag-sangria","tag-the"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":7,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/826\/revisions\/3257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}