{"id":7418,"date":"2019-07-03T20:12:06","date_gmt":"2019-07-03T20:12:06","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=7418"},"modified":"2022-05-11T10:29:18","modified_gmt":"2022-05-11T14:29:18","slug":"comment-faire-un-the-latte-glace-2","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/comment-faire-un-the-latte-glace-2\/","title":{"rendered":"Th\u00e9 101 : Comment faire un th\u00e9 latte glac\u00e9"},"content":{"rendered":"<p>Par une chaude journ\u00e9e d\u2019\u00e9t\u00e9, il n\u2019y a rien de tel qu\u2019un th\u00e9 latte glac\u00e9 avec une chaise longue et un bon livre \u2013 et m\u00eame pas besoin de sortir de la maison pour \u00e7a. Poursuivez votre lecture, et nous vous montrerons comment pr\u00e9parer le th\u00e9 latte de vos r\u00eaves \u00e0 la maison. Attention, \u00e7a va changer votre vie.<\/p>\n\n\n<p class=\"has-background\" style=\"background-color:#d8bfd8\"><strong>LES MEILLEURS TH\u00c9S POUR LES LATTES GLAC\u00c9S<\/strong><\/p>\n\n\n\n<p>Optez pour des th\u00e9s fruit\u00e9s, gourmands, sucr\u00e9s ou \u00e9pic\u00e9s \u2013 l\u00e2chez-vous lousse. \u00c9vitez simplement les m\u00e9langes contenant de l\u2019hibiscus, car cette fleur a tendance \u00e0 faire cailler le lait. Vous voulez des recommandations&nbsp;? Nous avons quelques incontournables que nous aimons bien utiliser dans nos lattes glac\u00e9s.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/chai-de-saigon-biologique\/10219DT01VAR004058.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Cha\u00ef de Saigon biologique (s\u2019ouvre dans un nouvel onglet)\"><u>Cha\u00ef de Saigon biologique<\/u><\/a><\/strong><\/p>\n\n\n\n<p>Ce m\u00e9lange \u00e9pic\u00e9 changera \u00e0 jamais votre\nd\u00e9finition du mot \u00ab&nbsp;d\u00e9licieux&nbsp;\u00bb. Essayez-le sur glace avec du lait\ncondens\u00e9 sucr\u00e9 pour faire un th\u00e9 glac\u00e9 \u00e0 la vietnamienne.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/collections\/boutique-a-matcha\/matcha-a-la-peche\/10532DT01VAR0029691.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Matcha \u00e0 la p\u00eache (s\u2019ouvre dans un nouvel onglet)\"><u>Matcha \u00e0 la p\u00eache<\/u><\/a><\/strong><\/p>\n\n\n\n<p>M\u00e9lange de poudre de matcha finement moulu, sucre de canne pur et notes fruit\u00e9es de p\u00eache, notre matcha \u00e0 la p\u00eache fait un th\u00e9 latte vert du tonnerre. <\/p>\n\n\n\n<p><strong><u><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/confiture-de-bleuets-biologique\/10359DT01VAR0015658.html\" target=\"_blank\" rel=\"noreferrer noopener\">Confiture de bleuets biologique<\/a><\/u><\/strong><\/p>\n\n\n\n<p>Ce th\u00e9 m\u00eale les myrtilles au th\u00e9 noir, les baies de sureau et les bleuets. Ce remontant fruit\u00e9 prend vraiment vie sur de la glace et du lait\u00a0!<\/p>\n\n\n\n<p><strong><u><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-coco-choco\/10431DT01VAR0021037.html\" data-type=\"URL\" data-id=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-coco-choco\/10431DT01VAR0021037.html\" target=\"_blank\" rel=\"noreferrer noopener\">Coco-choco<\/a><\/u><\/strong><\/p>\n\n\n\n<p>Noix de coco r\u00f4tie, \u00e9clats de cacao, pacanes et sucre candi : ce th\u00e9 noir au chocolat et au riche go\u00fbt de noix est une d\u00e9licieuse g\u00e2terie. Savourez sa version latte pour une pause bien m\u00e9rit\u00e9e.<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-cappuccino-a-la-vanille\/10760DT01VAR0072916.html\" data-type=\"URL\" data-id=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-cappuccino-a-la-vanille\/10760DT01VAR0072916.html\" target=\"_blank\" rel=\"noreferrer noopener\">Cappuccino \u00e0 la vanille<\/a><\/span><\/strong><\/p>\n\n\n\n<p>Envie de profiter de la saveur sucr\u00e9e et cr\u00e9meuse d&rsquo;un cappuccino \u00e0 la vanille fran\u00e7aise, sans la baisse de sucre qui suit ? Essayez ce th\u00e9 noir cors\u00e9 aux ar\u00f4mes de caf\u00e9. C\u2019est le temps de frapper un grand coup.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#d8bfd8\"><strong>QUEL EST LE MEILLEUR LAIT \u00c0 UTILISER DANS UN TH\u00c9 LATTE?<\/strong><\/p>\n\n\n\n<p>Lait \u00e9cr\u00e9m\u00e9\nou entier, boisson de soya, d\u2019amandes ou de noix de coco \u2013 optez pour ce qui\nfait plaisir \u00e0 vos papilles. Le th\u00e9 peut parfois prendre une saveur diff\u00e9rente,\nselon le type de lait utilis\u00e9. Amusez-vous et faites vos exp\u00e9riences&nbsp;!<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#d8bfd8\"><strong>CHOISIR UN \u00c9DULCORANT POUR TH\u00c9 LATTE<\/strong><\/p>\n\n\n\n<p>Vous n\u2019\u00eates pas oblig\u00e9 d\u2019ajouter un \u00e9dulcorant, mais si vous le faites, ce peut \u00eatre du miel, du sucre de canne, de l\u2019agave, ou m\u00eame du sirop d\u2019\u00e9rable. Chaque dent sucr\u00e9e a ses pr\u00e9f\u00e9rences, alors n\u2019h\u00e9sitez pas \u00e0 faire des exp\u00e9riences.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"535\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2019\/07\/Iced-Latte_Blog-TWITTER-1024x535.jpg\" alt=\"\" class=\"wp-image-7422\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2019\/07\/Iced-Latte_Blog-TWITTER-1024x535.jpg 1024w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2019\/07\/Iced-Latte_Blog-TWITTER-300x157.jpg 300w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2019\/07\/Iced-Latte_Blog-TWITTER-768x402.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-background\" style=\"background-color:#d8bfd8\"><strong>RECETTE DE TH\u00c9 LATTE GLAC\u00c9 SIMPLE<\/strong><\/p>\n\n\n\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-7413\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Recette de th\u00e9 latte glac\u00e9 simple<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-7413\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                    \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Mettre 4 Cuill\u00e8res parfaites* de th\u00e9 en feuilles et 10 oz (285 ml) d\u2019eau chaude dans un Infuseur magique. Infuser selon les instructions d\u2019infusion du th\u00e9.<br \/>\r\n<br \/>\r\n* Remplacer par 5 \u2013 7 Cuill\u00e8res \u00e0 matcha parfaites si vous utilisez du matcha aromatis\u00e9 ou 2 \u2013 4 Cuill\u00e8res \u00e0 matcha parfaites pour du matcha traditionnel. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Remplir de glace une tasse de 16 oz et y verser le th\u00e9 infus\u00e9.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Ajouter du lait et c\u2019est pr\u00eat.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-coco-choco\/10431DT01VAR0021037.html\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.davidstea.com\/dw\/image\/v2\/BBXZ_PRD\/on\/demandware.static\/-\/Sites-davidstea-master-catalog\/default\/dwd9717c9f\/productimages\/10431DT01VAR0021037-10431US01VAR0017021-BI-1.jpg?sw=450&amp;sh=450&amp;sm=fit\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/the-coco-choco\/10431DT01VAR0021037.html\">Th\u00e9 en feuilles<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"d8bfd8\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n\n\n\n<p>Alors, comment pr\u00e9parez-vous votre th\u00e9 latte glac\u00e9&nbsp;? Taguez-nous sur les r\u00e9seaux sociaux avec @davidstea. Nous sommes toujours \u00e0 la recherche de nouvelles fa\u00e7ons de r\u00e9inventer notre tasse de th\u00e9.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Par une chaude journ\u00e9e d\u2019\u00e9t\u00e9, il n\u2019y a rien de tel qu\u2019un th\u00e9 latte glac\u00e9 avec une chaise longue et un bon livre \u2013 et m\u00eame pas besoin de sortir [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":7629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,54,457],"tags":[],"class_list":["post-7418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-recipes","category-thes-glaces"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/7418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=7418"}],"version-history":[{"count":11,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/7418\/revisions"}],"predecessor-version":[{"id":9561,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/7418\/revisions\/9561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/7629"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=7418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=7418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=7418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}