{"id":5920,"date":"2018-04-18T20:56:37","date_gmt":"2018-04-18T20:56:37","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=5920"},"modified":"2019-02-20T17:32:00","modified_gmt":"2019-02-20T17:32:00","slug":"limonade-framboises-givrees","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/limonade-framboises-givrees\/","title":{"rendered":"Limonade Framboises givr\u00e9es"},"content":{"rendered":"<p>Avis \u00e0 tous ceux qui aiment le rose\u00a0! (C\u2019est pas mal tout le monde \u00e7a, non\u00a0?)<\/p>\n<p>La saison du th\u00e9 glac\u00e9 est officiellement lanc\u00e9e avec la teinte la plus tendance du printemps\u00a0: le rose. Notre nouvelle recette de limonade aux petits fruits est une boisson simple et rafra\u00eechissante dont raffolera toute la famille, mariant notre th\u00e9 sans caf\u00e9ine <a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/framboises-givrees\/10612DT01VAR0040169.html\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Framboises givr\u00e9es<\/span><\/a> et de la limonade. Servez-la comme un cocktail fruit\u00e9 au brunch, un d\u00e9lice d\u00e9salt\u00e9rant en apr\u00e8s-midi ou m\u00eame m\u00e9lang\u00e9e \u00e0 du sorbet pour cr\u00e9er un dessert savoureux et l\u00e9ger. Vous ferez le bonheur de tous.<\/p>\n<p>De quoi voir la vie en rose.<\/p>\n<p><strong>D\u2019autres fa\u00e7ons de r\u00e9inventer votre th\u00e9 glac\u00e9<\/strong><\/p>\n<ul>\n<li>Limonade + framboises fra\u00eeches + tranches de citron<\/li>\n<li>Framboises fra\u00eeches + tranches de p\u00eache + vin mousseux<\/li>\n<li>Soda + cuiller\u00e9e de sorbet au citron + branche de basilic tha\u00ef<\/li>\n<\/ul>\n<div class=\"shortcode-pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/blog.davidstea.com\/fr\/limonade-framboises-givrees\/&#038;media=https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/04\/blog-recipe_frozen-raspberry-lemonade_hero.jpg&#038;description=\" class=\"pin-it-button\" count-layout=\"horizontal\">Pin It<\/a><\/div><!--\/.shortcode-pinterest-->\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5927\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/04\/blog-recipe_frozen-raspberry-lemonade_fiche_FR.jpg\" alt=\"\" width=\"736\" height=\"1102\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/04\/blog-recipe_frozen-raspberry-lemonade_fiche_FR.jpg 736w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/04\/blog-recipe_frozen-raspberry-lemonade_fiche_FR-200x300.jpg 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/04\/blog-recipe_frozen-raspberry-lemonade_fiche_FR-684x1024.jpg 684w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/p>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-5919\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Limonade Framboises givr\u00e9es<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-5919\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Cuill\u00e8res parfaites de th\u00e9 Framboises givr\u00e9es<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 1\/2 tasse d\u2019eau presque bouillante<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1\/4 tasse de limonade<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">Agave (optionnel)<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un Infuseur magique, mettre le th\u00e9, l'eau presque bouillante et l'agave ; laisser infuser 5 min.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Verser le th\u00e9 dans une tasse remplie de glace et remplir de limonade le reste du verre. Savourer !<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/framboises-givrees\/10612DT01VAR0040169.html\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.davidstea.com\/dw\/image\/v2\/BBXZ_PRD\/on\/demandware.static\/-\/Sites-davidstea-master-catalog\/default\/dwf7eb7a4b\/productimages\/10612DT01VAR0040169-10612US01VAR0040558-BI-1.jpg?sw=450&amp;sh=450&amp;sm=fit\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/the\/framboises-givrees\/10612DT01VAR0040169.html\">Framboises givr\u00e9es <\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"mediumpurple\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Avis \u00e0 tous ceux qui aiment le rose\u00a0! (C\u2019est pas mal tout le monde \u00e7a, non\u00a0?) La saison du th\u00e9 glac\u00e9 est officiellement lanc\u00e9e avec la teinte la plus tendance [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[430,77,80],"class_list":["post-5920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-framboises-givrees","tag-recette","tag-the-glace"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=5920"}],"version-history":[{"count":1,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5920\/revisions"}],"predecessor-version":[{"id":5931,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5920\/revisions\/5931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=5920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=5920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}