{"id":573,"date":"2016-07-31T10:00:16","date_gmt":"2016-07-31T10:00:16","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=573"},"modified":"2016-07-29T14:28:05","modified_gmt":"2016-07-29T14:28:05","slug":"mimosa-a-la-fraise","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/mimosa-a-la-fraise\/","title":{"rendered":"Mimosa \u00e0 la fraise"},"content":{"rendered":"<p>Imaginez. Vous \u00eates \u00e0 un fabuleux brunch, en train de d\u00e9guster des cr\u00eapes et de siroter le meilleur mimosa au monda. Qu&rsquo;est-ce qui le rend si d\u00e9licieux? Une dose de <a title=\"Fraise colada\" href=\"https:\/\/www.davidstea.com\/ca_fr\/fraise-colada\" target=\"_blank\"><span style=\"text-decoration: underline;\">Fraise colada<\/span><\/a> &#8211; un th\u00e9 sucr\u00e9 et fruit\u00e9 aux fraises et \u00e0 la noix de coco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-589\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/05\/IROTW_Summer2015_pinterest_StrawberryColada-684x1024.png\" alt=\"IROTW_Summer2015_pinterest_StrawberryColada\" width=\"684\" height=\"1024\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/05\/IROTW_Summer2015_pinterest_StrawberryColada-684x1024.png 684w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/05\/IROTW_Summer2015_pinterest_StrawberryColada-200x300.png 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/05\/IROTW_Summer2015_pinterest_StrawberryColada.png 736w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/p>\n<div class=\"red-recipe recipe-block\"><div class=\"gmc-recipe\" id=\"gmc-print-575\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Mimosa \u00e0 la fraise<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-575\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>          \n<div class=\"gmc-recipe-description\" itemprop=\"description\">\n      Imaginez. Vous \u00eates \u00e0 un fabuleux brunch, en train de d\u00e9guster des cr\u00eapes et de siroter le meilleur mimosa au monda. Qu'est-ce qui le rend si d\u00e9licieux? Une dose de Fraise colada - un th\u00e9 sucr\u00e9  et fruit\u00e9 aux fraises et \u00e0 la noix de coco.\n    <\/div>        \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 tasses d'eau<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">5 c. \u00e0 th\u00e9 de fraise colada<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 c. \u00e0 soupe de nectar d'agave<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">vin mousseux (remplacer par du soda pour une version non alcoolis\u00e9e)<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Faire infuser le th\u00e9 5 minutes. Ajouter le nectar d\u2019agave et remuer jusqu'\u00e0 dissolution. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Remplir de glace un bol moyen et y verser le th\u00e9. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Verser le m\u00e9lange dans un pichet tout en filtrant la glace. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 4\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Remplir de vin mousseux des fl\u00fbtes, jusqu\u2019\u00e0 mi-hauteur, et remplir le reste de th\u00e9 refroidi. Pour une version convenant aux enfants, remplacer le vin mousseux par du soda.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div><\/div>\n<div class=\"red-recipe recipe-featured-tea\">\n<h2>Th\u00e9 vedette<\/h2>\n<div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/fraise-colada\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/1\/small_image\/236x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10500dt01var0028496-bi-1.1779.jpg\" alt=\"featured tea\" width=\"236\" height=\"236\" \/><\/a><\/div>\n<h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/fraise-colada\" target=\"_blank\">fraise colada<\/a><\/h3>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Donnez du oumph \u00e0 l&rsquo;heure du brunch avec cette r\u00e9interpr\u00e9tation d\u00e9licieusement fruit\u00e9e du cocktail classic.<\/p>\n","protected":false},"author":3,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,54],"tags":[76,128,127,77],"class_list":["post-573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ete-des-grands-buveurs","category-recipes","tag-cocktail","tag-fraise","tag-mimosa","tag-recette"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":7,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/573\/revisions"}],"predecessor-version":[{"id":3565,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/573\/revisions\/3565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}