{"id":5635,"date":"2018-01-23T21:34:19","date_gmt":"2018-01-23T21:34:19","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=5635"},"modified":"2018-01-25T18:41:45","modified_gmt":"2018-01-25T18:41:45","slug":"creme-brulee-au-chocolat","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/creme-brulee-au-chocolat\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e au chocolat"},"content":{"rendered":"<p>Il n\u2019y a pas meilleure occasion que la Saint-Valentin pour succomber \u00e0 votre passion pour le chocolat. Et comme vous avez \u00e9t\u00e9 sobre tout le mois de janvier, vous m\u00e9ritez bien de vous g\u00e2ter. Rien de tel pour cela que notre plus r\u00e9cente boisson signature\u00a0: le th\u00e9 latte Cr\u00e8me br\u00fbl\u00e9e au chocolat.<\/p>\n<p>Bien entendu, ce latte est tout sauf ordinaire. Nous avons combin\u00e9 notre riche th\u00e9 <a href=\"https:\/\/www.davidstea.com\/ca_fr\/nos-thes\/the-creme-brulee-au-jasmin\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Cr\u00e8me br\u00fbl\u00e9e au jasmin<\/span><\/a> \u00e0 une touche sucr\u00e9e <a href=\"https:\/\/www.davidstea.com\/ca_fr\/accessoires\/essentiels-1\/edulcorants-pour-le-the\/organic-agave-bottle-101\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">d\u2019Agave au chocolat<\/span><\/a> pour cr\u00e9er une boisson tellement d\u00e9licieuse, qu&rsquo;elle fera fondre m\u00eame les c\u0153urs les plus froids. Vraiment.<\/p>\n<p>Surnomm\u00e9 le \u00ab\u00a0parfum d\u2019amour\u00a0\u00bb, le jasmin a des propri\u00e9t\u00e9s sur l\u2019humeur, pouvant favoriser des sentiments de d\u00e9tente et de bonheur. Que vous c\u00e9l\u00e9briez l\u2019occasion seul ou avec un \u00eatre cher, une gorg\u00e9e de ce latte fera dispara\u00eetre les blues de l\u2019hiver en un instant. Exactement ce qu\u2019il faut pour faire revenir le printemps.<\/p>\n<p>Pr\u00e9parez-le \u00e0 la maison en suivant la recette ci-dessous ou allez vous en chercher un \u00e0 votre boutique Les Th\u00e9s DAVIDsTEA, jusqu\u2019au 14\u00a0f\u00e9vrier\u00a0! C\u2019est le moyen id\u00e9al de donner de l\u2019amour \u00e0 quelqu\u2019un qui m\u00e9rite de se faire g\u00e2ter \u2013 vous compris.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5636\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/01\/Fiche_Chocolate-creme-brulee_FR_LOGO-684x1024.jpg\" alt=\"\" width=\"684\" height=\"1024\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/01\/Fiche_Chocolate-creme-brulee_FR_LOGO-684x1024.jpg 684w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/01\/Fiche_Chocolate-creme-brulee_FR_LOGO-200x300.jpg 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2018\/01\/Fiche_Chocolate-creme-brulee_FR_LOGO.jpg 736w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/p>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-5626\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Cr\u00e8me br\u00fbl\u00e9e au chocolat<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-5626\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">4 Cuill\u00e8res parfaites de th\u00e9 Cr\u00e8me br\u00fbl\u00e9e au jasmin Les Th\u00e9s DAVIDsTEA<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse d\u2019eau chaude<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 c. \u00e0 th\u00e9 d\u2019Agave au chocolat Les Th\u00e9s DAVIDsTEA<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse de lait ou de boisson de soya<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Mettre le th\u00e9 dans un Infuseur magique de 18 oz avec l\u2019agave et l\u2019eau chaude <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Faire infuser 4-7 min, et verser dans une tasse de 16 oz (Pour un latte glac\u00e9, remplir la tasse de glace avant d\u2019ajouter le th\u00e9)<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Couronner de lait mousseux<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/nos-thes\/the-creme-brulee-au-jasmin\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/small_image\/236x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10600dt01var0038734-bi-1.2540.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/nos-thes\/the-creme-brulee-au-jasmin\">Cr\u00e8me br\u00fbl\u00e9e au jasmin<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"lightseagreen\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: 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Et comme vous avez \u00e9t\u00e9 sobre tout le mois de janvier, vous m\u00e9ritez [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[426,77],"class_list":["post-5635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-boisson-signature","tag-recette"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=5635"}],"version-history":[{"count":3,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5635\/revisions"}],"predecessor-version":[{"id":5641,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5635\/revisions\/5641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/5639"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=5635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=5635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=5635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}