{"id":5372,"date":"2017-12-13T20:59:09","date_gmt":"2017-12-13T20:59:09","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=5372"},"modified":"2019-02-07T21:59:51","modified_gmt":"2019-02-07T21:59:51","slug":"sirop-pain-dore-a-la-cardamome","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/sirop-pain-dore-a-la-cardamome\/","title":{"rendered":"Sirop Pain dor\u00e9 \u00e0 la cardamome"},"content":{"rendered":"<p>Tasse-toi de l\u00e0, sirop d\u2019\u00e9rable. Le brunch du dimanche ne sera plus jamais le m\u00eame, gr\u00e2ce \u00e0 notre plus r\u00e9cente recette. Nous savons qu\u2019il n\u2019y a rien de plus app\u00e9tissant que d\u2019arroser de sirop notre d\u00e9jeuner gourmand pr\u00e9f\u00e9r\u00e9. C\u2019est pourquoi nous avons cr\u00e9\u00e9 cette version d\u00e9lirante aromatis\u00e9e avec notre th\u00e9 <a target=\"_blank\" href=\"https:\/\/www.davidstea.com\/ca_fr\/pain-dore-a-la-cardamome\" rel=\"noopener\"><u>Pain dor\u00e9 \u00e0 la cardamome<\/u><\/a>, un m\u00e9lange de cardamome, de cannelle et de th\u00e9 noir cors\u00e9.<\/p>\n<p>Riche, r\u00e9confortant et l\u00e9g\u00e8rement \u00e9pic\u00e9, notre sirop au th\u00e9 est particuli\u00e8rement d\u00e9licieux avec des classiques du brunch comme le pain dor\u00e9, les <a href=\"https:\/\/blog.davidstea.com\/fr\/crepes-soufflees-a-la-danoise-avec-sauce-ecorce-choco-canneberge\/\"><u>cr\u00eapes souffl\u00e9es \u00e0 la danoise<\/u><\/a> et les brioches \u00e0 la cannelle maison. Mais si vous voulez essayer quelque chose de vraiment sensationnel, arrosez ce d\u00e9lice sirupeux sur nos <a href=\"https:\/\/blog.davidstea.com\/fr\/sirop-pain-dore-a-la-cardamome\/\"><u>Brioches \u00e0 la cannelle su\u00e9doises<\/u><\/a>. \u00c9galement connues sous le nom de <em>Kanelbullar<\/em>, ces brioches scandinaves sont plus l\u00e9g\u00e8res que leur cousine nord-am\u00e9ricaine. Nous les avons essay\u00e9s et\u2026 c\u2019est notre nouvelle obsession.<\/p>\n<p>Est-ce que c\u2019est bient\u00f4t dimanche\u00a0?<\/p>\n<p><strong>Prenez une photo de votre brunch \u00e9pique et partagez-la avec nous sur <a target=\"_blank\" href=\"http:\/\/instagram.com\/davidstea\" rel=\"noopener\"><u>Instagram<\/u> <\/a>et <a target=\"_blank\" href=\"http:\/\/twitter.com\/davidstea\" rel=\"noopener\"><u>Twitter<\/u> <\/a>avec le mot-clic #recetteDT.<\/strong><\/p>\n<div class=\"shortcode-pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/blog.davidstea.com\/fr\/sirop-pain-dore-a-la-cardamome\/&#038;media=https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/blog-recipe_cardamom-french-toast-glaze_hero.jpg&#038;description=\" class=\"pin-it-button\" count-layout=\"horizontal\">Pin It<\/a><\/div><!--\/.shortcode-pinterest-->\n\n\n<div class=\"curalate-widget\" style=\"max-width: 736px; margin: auto; min-width: 240px; min-height: 240px;\">\n<div class=\"curalate-widget-container\" style=\"position: relative; width: 100%; height: 0; border-radius: 3px; padding-bottom: 149.72826086956522%;\"><iframe loading=\"lazy\" class=\"curalate-widget-iframe\" style=\"z-index: 1; border-radius: 3px; position: absolute; width: 100%; height: 100%; left: 0; top: 0;\" src=\"https:\/\/r.curalate.com\/v2\/widget\/7x6Wwn906DMfzji5j0XHkowRJQ1e8Gbr?shopButtonText=View Details&amp;replaceTabs=false&amp;autoShowProducts=false&amp;spatialTagIcon=tag\" width=\"736\" height=\"1102\" frameborder=\"0\" scrolling=\"no\"><\/iframe><img decoding=\"async\" class=\"curalate-widget-image\" style=\"position: relative !important; z-index: 0 !important; width: 100%; border-radius: 3px;\" src=\"https:\/\/d28m5bx785ox17.cloudfront.net\/v1\/img\/Kq6QcEu4kbr64-SEQGew1Aq4H0Y07iBpP7y8hpHSHEA=\/d\/l\" \/><script class=\"curalate-widget-script\" async=\"\" defer=\"\" charset=\"utf-8\" src=\"https:\/\/d30bopbxapq94k.cloudfront.net\/js\/curalate-widget-client-all-v3.min.js\"><\/script><\/div>\n<div><\/div>\n<\/div>\n<h3><\/h3>\n<h3><\/h3>\n<h3><strong>Sirop Pain dor\u00e9 \u00e0 la cardamome<\/strong><\/h3>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-5393\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Sirop Pain dor\u00e9 \u00e0 la cardamome<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-5393\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Cuill\u00e8res parfaites de th\u00e9 Pain dor\u00e9 \u00e0 la cardamome<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc tasse d\u2019eau chaude<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc tasse de cassonade<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Cuill\u00e8res parfaites de sirop d\u2019\u00e9rable<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Pour pr\u00e9parer le sirop, faire infuser le th\u00e9 dans \u00bc tasse d\u2019eau presque bouillante pendant 5 minutes. Filtrer dans une tasse \u00e0 mesurer. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un bol, combiner 4 Cuill\u00e8res parfaites de th\u00e9 infus\u00e9, la cassonade et le sirop d\u2019\u00e9rable ; m\u00e9langer pour faire dissoudre. Verser sur votre plat pr\u00e9f\u00e9r\u00e9 de brunch et d\u00e9vorer !<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/pain-dore-a-la-cardamome\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/image\/500x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10521dt01var0028642-bi-1.1131.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/pain-dore-a-la-cardamome\">Pain dor\u00e9 \u00e0 la cardamome<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"turquoise\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n<h3><strong>Brioche \u00e0 la cannelle su\u00e9doise<\/strong><\/h3>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-5400\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Brioche \u00e0 la cannelle su\u00e9doise<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-5400\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">P\u00e2te:<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse de lait<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 sachet de levure (8 g)<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1\/3 tasse de cassonade<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">3 \u00bc tasses de farine<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd c. \u00e0 th\u00e9 de cannelle<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd c. \u00e0 th\u00e9 de cardamome moulue<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc c. \u00e0 th\u00e9 de sel<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd tasse de beurre fondu<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">Garniture:<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc tasse de beurre \u00e0 temp\u00e9rature ambiante<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc tasse de cassonade<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd c. \u00e0 th\u00e9 de cannelle<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd c. \u00e0 th\u00e9 de cardamome moulue<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                  la p\u00e2te\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans une tasse \u00e0 mesurer, combiner 1 tasse de lait chaud (40 \u00b0C), 1 c. \u00e0 th\u00e9 de cassonade et 1 sachet de levure. M\u00e9langer pour faire dissoudre et laisser la levure agir pendant 10 minutes, jusqu\u2019\u00e0 ce qu\u2019elle devienne mousseuse et ait doubl\u00e9 de taille.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un grand bol, combiner la farine, le reste de la cassonade, la cannelle, la cardamome et le sel. Bien m\u00e9langer.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Ajouter au m\u00e9lange de farine la levure activ\u00e9e et le beurre fondu. Bien m\u00e9langer pour incorporer et p\u00e9trir pendant 5 minutes. \u00c9viter de trop p\u00e9trir, car il en r\u00e9sulterait une texture plus dure.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 4\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Transf\u00e9rer la p\u00e2te sur un plan de travail enfarin\u00e9 et former une boule. Mettre la boule de p\u00e2te dans un bol graiss\u00e9, couvrir \u00e0 l\u2019aide d\u2019un linge \u00e0 vaisselle et laisser reposer au moins 40 minutes.<\/td>                          <\/tr>          \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                  la garniture\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 5\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un petit bol, combiner tous les ingr\u00e9dients pour la garniture et m\u00e9langer jusqu\u2019\u00e0 consistance cr\u00e9meuse et lisse.<\/td>                          <\/tr>          \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                  Mise en forme\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 6\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 435 \u00b0F.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 7\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Sur un plan de travail l\u00e9g\u00e8rement enfarin\u00e9, abaisser la p\u00e2te en un rectangle de 12 po x 18 po. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 8\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">\u00c0 l\u2019aide d\u2019une spatule ou d\u2019un couteau \u00e0 lame d\u00e9cal\u00e9e, \u00e9tendre la garniture sur toute la surface du rectangle.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 9\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Rouler la p\u00e2te de mani\u00e8re \u00e0 former un cylindre. \u00c0 l\u2019aide d\u2019un couteau coupant, couper en tranches de 2 po et d\u00e9poser sur une plaque \u00e0 biscuits graiss\u00e9e.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 10\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Faire lever la p\u00e2te pendant encore 45 minutes, ou jusqu\u2019\u00e0 ce qu\u2019elle ait presque doubl\u00e9 de taille. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 11\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Cuire de 8 \u00e0 12 minutes. Retirer du four et badigeonner de sirop avant de servir.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/pain-dore-a-la-cardamome\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/image\/500x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10521dt01var0028642-bi-1.1131.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/pain-dore-a-la-cardamome\">Pain dor\u00e9 \u00e0 la cardamome<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"turquoise\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n<p><strong>Autres recettes \u00e0 base de th\u00e9&#8230;<\/strong><\/p>\n<p><a href=\"https:\/\/blog.davidstea.com\/fr\/recette-de-chocolat-chaud-au-matcha\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4136 size-medium\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram-300x300.jpg 300w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram-150x150.jpg 150w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram-768x768.jpg 768w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/01\/04-matcha-hot-chocolate_instagram.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/blog.davidstea.com\/fr\/the-latte-canne-craquante\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5323 size-medium\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta-300x300.jpg 300w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta-150x150.jpg 150w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta-768x768.jpg 768w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta-1024x1024.jpg 1024w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/11\/36_Candy_Cane_Crush_Latte_Insta.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasse-toi de l\u00e0, sirop d\u2019\u00e9rable. Le brunch du dimanche ne sera plus jamais le m\u00eame, gr\u00e2ce \u00e0 notre plus r\u00e9cente recette. Nous savons qu\u2019il n\u2019y a rien de plus app\u00e9tissant [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[447,54,442],"tags":[390,419],"class_list":["post-5372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dej","category-recipes","category-temps-des-fetes","tag-pain-dore-a-la-cardamome","tag-temps-des-fetes"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=5372"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5372\/revisions"}],"predecessor-version":[{"id":6584,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/5372\/revisions\/6584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/5362"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=5372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=5372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=5372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}