{"id":451,"date":"2015-05-01T02:00:09","date_gmt":"2015-05-01T02:00:09","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=451"},"modified":"2015-05-05T21:06:58","modified_gmt":"2015-05-05T21:06:58","slug":"julep-a-la-menthe-deux-facons","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/julep-a-la-menthe-deux-facons\/","title":{"rendered":"Julep \u00e0 la menthe, deux fa\u00e7ons"},"content":{"rendered":"

La julep \u00e0 la menthe de David<\/h2>\n

Impossible d\u2019assister au Kentucky Derby\u00a0? Qu’\u00e0 cela ne tienne \u2013 vous aurez l\u2019impression d\u2019y \u00eatre avec cette savoureuse r\u00e9interpr\u00e9tation du cocktail classique. Sant\u00e9\u00a0!<\/p>\n

\n \n

Le Julep \u00e0 la menthe de David<\/h2>
\n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n
\n Impossible d\u2019assister au Kentucky Derby ? Qu'\u00e0 cela ne tienne \u2013 vous aurez l\u2019impression d\u2019y \u00eatre avec cette r\u00e9interpr\u00e9tation du cocktail classique. Sant\u00e9 !\n <\/div> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 5 c. \u00e0 th\u00e9 de th\u00e9 Amour menthe poivr\u00e9e<\/li> \n \n
  • 1\/2 tasse d'eau chaude<\/li> \n \n
  • 2 oz de bourbon<\/li> \n \n
  • 2 c. \u00e0 th\u00e9 de nectar d'agave<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Faire infuser le th\u00e9 dans l\u2019eau chaude 2 minutes. Filtrer, ajouter le nectar d\u2019agave et faire refroidir.<\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Verser le bourbon et le th\u00e9 dans deux verres \u00e0 whisky remplis de glace concass\u00e9e. <\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Garnir d\u2019un brin de menthe.<\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Mettre votre chapeau le plus fly\u00e9 et siroter.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 vedette<\/h2>\n
\"featured<\/a><\/div>\n

amour menthe poivr\u00e9e<\/h3>\n<\/div>\n
<\/div>\n

 <\/p>\n

\"Julep<\/a><\/p>\n

Julep en folie<\/strong><\/h2>\n

De la menthe fra\u00eeche, une note sucr\u00e9e et un doigt de bourbon \u2013 que demander de plus ? Hum\u2026 une dose \u00e9nergisante de guayusa ?<\/p>\n

\n \n

Julep en folie<\/h2>
\n \n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n
\n De la menthe fra\u00eeche, une note sucr\u00e9e et un doigt de bourbon \u2013 que demander de plus ? Hum\u2026 une dose \u00e9nergisante de guayusa ?\n <\/div> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 15 c. \u00e0 th\u00e9 de th\u00e9 Jungle en folie<\/li> \n \n
  • 2 tasses d'eau chaude<\/li> \n \n
  • 8-10 feuilles de menthe fraiche<\/li> \n \n
  • 1\/2 tasse de bourbon<\/li> \n \n
  • 1\/4 tasse de nectar d'agave<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Faire infuser le th\u00e9 5-7 minutes.<\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Mettre au fond du pichet la menthe et la moiti\u00e9 du nectar d\u2019agave. \u00c9craser \u00e0 l\u2019aide d\u2019une cuill\u00e8re de bois.<\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Filtrer le th\u00e9. Ajouter le bourbon et le reste du nectar d\u2019agave ; m\u00e9langer.<\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
D\u00e9corer chaque verre d\u2019un brin de menthe.<\/td> <\/tr> \n
\n \u00e9tape 5\n <\/td> <\/tr>
Remplir de glace le pichet et y verser le m\u00e9lange de th\u00e9. Servir et savourer !<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 vedette<\/h2>\n
\"featured<\/a><\/div>\n

jungle en folie<\/h3>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Impossible d\u2019assister au Kentucky Derby\u00a0? Qu’\u00e0 cela ne tienne \u2013 vous aurez l\u2019impression d\u2019y \u00eatre avec ces savoureuses r\u00e9interpr\u00e9tations du cocktail classique. Sant\u00e9\u00a0!<\/p>\n","protected":false},"author":3,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,54],"tags":[76,77],"class_list":["post-451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ete-des-grands-buveurs","category-recipes","tag-cocktail","tag-recette"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/451\/revisions\/476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}