{"id":4326,"date":"2017-03-02T19:47:11","date_gmt":"2017-03-02T19:47:11","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=4326"},"modified":"2017-03-02T19:47:11","modified_gmt":"2017-03-02T19:47:11","slug":"creme-glacee-maison-au-the","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/creme-glacee-maison-au-the\/","title":{"rendered":"Cr\u00e8me glac\u00e9e maison au th\u00e9"},"content":{"rendered":"<p>La cr\u00e8me glac\u00e9e\u00a0? Ah, elle nous fait tous perdre la boule\u00a0! Et avec cette recette de cr\u00e8me glac\u00e9e maison super simple, le bonheur est dans votre bol\u2026 Le plus chouette\u00a0? Vous pouvez l\u2019aromatiser avec l\u2019un de nos <a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\" target=\"_blank\"><u>th\u00e9s sucr\u00e9s inspir\u00e9s de la cr\u00e8merie<\/u><\/a>. Fraise fruit\u00e9e, vanille riche, chocolat \u00e0 la menthe\u00a0: nous avons tous vos d\u00e9lices favoris d\u2019antan.<\/p>\n<h2>Essayez ces combinaisons rafra\u00eechissantes\u00a0!<\/h2>\n<ul>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\/the-glace-choco-menthe\" target=\"_blank\">Glace choco-menthe<\/a>:<\/span> Incorporer \u00bc\u00a0tasse de p\u00e9pites de chocolat avec le lait concentr\u00e9 sucr\u00e9 et ajouter quelques gouttes de colorant alimentaire vert.<\/li>\n<li><a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\/the-tourbillon-de-vanille\" target=\"_blank\"><u>Tourbillon \u00e0 la vanille<\/u><\/a>: Ajouter 1\u00a0c. \u00e0 th\u00e9 d\u2019extrait de vanille en fouettant la cr\u00e8me. Incorporer \u00bc\u00a0tasse de noix de macadamia et\/ou de p\u00e9pites de chocolat blanc.<\/li>\n<li><a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\/the-frappe-aux-fraises\" target=\"_blank\"><u>Frapp\u00e9 aux fraises<\/u><\/a>: Ajouter \u00bc\u00a0tasse de fraises fra\u00eeches ou congel\u00e9es finement hach\u00e9es et quelques gouttes de colorant alimentaire rouge.<\/li>\n<\/ul>\n<p>Lequel de nos <a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\" target=\"_blank\"><span style=\"text-decoration: underline;\">th\u00e9s Cr\u00e8merie<\/span><\/a> avez-vous le plus h\u00e2te d\u2019utiliser pour faire votre cr\u00e8me glac\u00e9e\u00a0? Donnez-nous vos commentaires ci-dessous ou montrez-nous vos photos de cr\u00e8me glac\u00e9e maison sur <a href=\"http:\/\/instagram.com\/davidstea\" target=\"_blank\"><u>Instagram<\/u><\/a> ou <a href=\"http:\/\/twitter.com\/davidstea\" target=\"_blank\"><u>Twitter<\/u><\/a> avec le mot-cl\u00e9 #recetteDT. On a bien h\u00e2te d&rsquo;admirer vos d\u00e9lices givr\u00e9s\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4339 size-full\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/03\/09-no-churn-ice-cream-base_pinterest.jpg\" alt=\"Cr\u00e8me glac\u00e9e maison au th\u00e9\" width=\"736\" height=\"1102\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/03\/09-no-churn-ice-cream-base_pinterest.jpg 736w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/03\/09-no-churn-ice-cream-base_pinterest-200x300.jpg 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2017\/03\/09-no-churn-ice-cream-base_pinterest-684x1024.jpg 684w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/p>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-4327\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Cr\u00e8me glac\u00e9e maison au th\u00e9<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-4327\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Cuill\u00e8res parfaites d\u2019un th\u00e9 de notre collection Cr\u00e8merie<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 c. \u00e0 soupe d\u2019eau chaude<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 tasses de cr\u00e8me 35 %, divis\u00e9es<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">14 oz de lait concentr\u00e9 sucr\u00e9 (environ 1 bo\u00eete)<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un petit bol, mettre le th\u00e9 et l\u2019eau chaude et laisser infuser pendant au moins 1 minute.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans une petite casserole, porter \u00e0 \u00e9bullition 1 \u00bd tasse de cr\u00e8me 35 % \u00e0 feu moyen-doux Retirer du feu et ajouter le th\u00e9 infus\u00e9 (sans le filtrer). Couvrir et laisser infuser encore 10 minutes. Filtrer dans un petit bol et mettre au r\u00e9frig\u00e9rateur jusqu'\u00e0 ce que la pr\u00e9paration soit tr\u00e8s froide. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Verser la pr\u00e9paration de m\u00e9lange de cr\u00e8me au th\u00e9 dans un grand bol et ajouter la \u00bd tasse de cr\u00e8me restante. Fouetter jusqu\u2019\u00e0 la formation de pics. Incorporer le lait concentr\u00e9 sucr\u00e9. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 4\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Transf\u00e9rer dans un moule \u00e0 pain ou un plat \u00e0 gratin et couvrir. Laisser au cong\u00e9lateur pendant au moins 8 heures ou toute la nuit.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 5\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Servir dans un bol ou un cornet \u00e0 cr\u00e8me glac\u00e9e.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/small_image\/236x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10597dt01var0036459-bi-1.2489.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_fr\/collections\/la-collection-cremerie\">Glace choco-menthe<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"pink\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>La cr\u00e8me glac\u00e9e ? Ah, elle nous fait tous perdre la boule ! Et avec cette recette de cr\u00e8me glac\u00e9e maison super simple, le bonheur est dans votre bol\u2026 Le [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[319,77],"class_list":["post-4326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-creme-glacee","tag-recette"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/4326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=4326"}],"version-history":[{"count":3,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/4326\/revisions"}],"predecessor-version":[{"id":4343,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/4326\/revisions\/4343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/4337"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=4326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=4326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=4326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}