{"id":413,"date":"2015-05-01T00:07:05","date_gmt":"2015-05-01T00:07:05","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=413"},"modified":"2015-05-05T21:06:33","modified_gmt":"2015-05-05T21:06:33","slug":"delice-au-chocolat-noir-glace","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/delice-au-chocolat-noir-glace\/","title":{"rendered":"D\u00e9lice au chocolat noir glac\u00e9"},"content":{"rendered":"
Vous n’avez jamais essay\u00e9 un th\u00e9 glac\u00e9 au chocolat? Pr\u00e9parez-vous \u00e0 vous faire g\u00e2ter. C’est une mani\u00e8re scandaleusement d\u00e9licieuse de se rafra\u00eechir.<\/div>\n
\n \n

D\u00e9lice au chocolat noir glac\u00e9<\/h2>
\n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 5 c. \u00e0 th\u00e9 de D\u00e9lice au chocolat noir (infus\u00e9 dans 16 oz d'eau)<\/li> \n \n
  • 2 c. \u00e0 soupe de tartinade aux noisettes et au chocolat<\/li> \n \n
  • 3 c. \u00e0 soupe de sucre (ou 2 c. \u00e0 soupe d'agave)<\/li> \n \n
  • 1 tasse de lait d'amandes<\/li> \n \n
  • gla\u00e7ons<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Infuser et filtrer le th\u00e9. <\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Au fouet, m\u00e9langer la tartinade aux noisettes et au chocolat et le sucre dans le th\u00e9 chaud jusqu'\u00e0 consistance homog\u00e8ne et dissolution du sucre.<\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Remplir un pichet de 1 L \u00e0 moiti\u00e9 de gla\u00e7ons. Verser le m\u00e9lange de th\u00e9 sur la glace et laisser refroidir. <\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Une fois le m\u00e9lange refroidi, remplir de lait d\u2019amandes le reste du pichet. Servir sur glace dans des tasses individuelles. Donne environ 1 litre.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

th\u00e9 vedette<\/h2>\n
\"featured<\/a><\/div>\n

th\u00e9 d\u00e9lice au chocolat noir<\/h3>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Vous n’avez jamais essay\u00e9 un th\u00e9 glac\u00e9 au chocolat? Pr\u00e9parez-vous \u00e0 vous faire g\u00e2ter. C’est une mani\u00e8re scandaleusement d\u00e9licieuse de se rafra\u00eechir.<\/p>\n","protected":false},"author":3,"featured_media":414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122,54],"tags":[111,112,77,80],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ete-des-grands-buveurs","category-recipes","tag-chocolat","tag-delice-au-chocolat-noir","tag-recette","tag-the-glace"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":9,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/413\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}