{"id":377,"date":"2015-05-01T00:01:04","date_gmt":"2015-05-01T00:01:04","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=377"},"modified":"2015-05-01T11:39:49","modified_gmt":"2015-05-01T11:39:49","slug":"flan-au-chocolat-noir","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/flan-au-chocolat-noir\/","title":{"rendered":"Flan au chocolat noir"},"content":{"rendered":"
Vous avez envie d’une g\u00e2terie sucr\u00e9e sans avoir \u00e0 allumer le four? Cette riche et onctueuse cr\u00e8me p\u00e2tissi\u00e8re est ce qu’il vous faut.<\/div>\n
\n \n

Flan au chocolat noir<\/h2>
\n \n \n \n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 1\/2 tasse de lait et 1 c. \u00e0 soupe de lait<\/li> \n \n
  • 2.5 c. \u00e0 th\u00e9 de D\u00e9lice au chocolat<\/li> \n \n
  • 5 c. \u00e0 soupe de sucre<\/li> \n \n
  • 3 jaunes d'oeuf<\/li> \n \n
  • 2 c. \u00e0 soupe de p\u00e9pites de chocolat mi-sucr\u00e9<\/li> \n \n
  • 4 c. \u00e0 soupe de beurre non sal\u00e9<\/li> \n \n
  • 1 pinc\u00e9e de sel<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Dans une petite casserole, combiner le lait et le th\u00e9. Faire chauffer \u00e0 feu moyen-doux jusqu\u2019\u00e0 ce qu\u2019il y ait de la vapeur, mais avant \u00e9bullition. Couvrir et laisser reposer \u00e0 feu doux pendant 5 minutes.<\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Filtrer le lait dans une tasse r\u00e9sistante \u00e0 la chaleur et ajouter le sucre. Faire dissoudre.<\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Mettre les jaunes d\u2019\u0153ufs dans un petit bol r\u00e9sistant \u00e0 la chaleur et int\u00e9grer le lait chaud au fouet.<\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Remettre la pr\u00e9paration dans la casserole et faire cuire \u00e0 feu moyen, en fouettant constamment, jusqu\u2019\u00e0 l\u00e9ger \u00e9paississement (2-3 minutes).<\/td> <\/tr> \n
\n \u00e9tape 5\n <\/td> <\/tr>
Retirer la casserole du feu et ajouter en fouettant le chocolat, le beurre et le sel. M\u00e9langer jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/td> <\/tr> \n
\n \u00e9tape 6\n <\/td> <\/tr>
Transf\u00e9rer dans de petits pots \u00e0 flan et mettre au r\u00e9frig\u00e9rateur au moins 2 heures.<\/td> <\/tr> \n
\n \u00e9tape 7\n <\/td> <\/tr>
Servir avec de la cr\u00e8me fouett\u00e9e et des copeaux de chocolat si d\u00e9sir\u00e9. Donne 3 petits bols.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

th\u00e9 vedette<\/h2>\n
\"featured<\/div>\n

th\u00e9 d\u00e9lice au chocolat noir<\/h3>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Vous avez envie d’une g\u00e2terie sucr\u00e9e sans avoir \u00e0 allumer le four? Cette riche et onctueuse cr\u00e8me p\u00e2tissi\u00e8re est ce qu’il vous faut.<\/p>\n","protected":false},"author":3,"featured_media":399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[111,112,113,77,59],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chocolat","tag-delice-au-chocolat-noir","tag-flan-au-chocolat","tag-recette","tag-the"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/377\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}