{"id":3655,"date":"2016-08-26T15:53:32","date_gmt":"2016-08-26T15:53:32","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=3655"},"modified":"2016-08-26T15:53:32","modified_gmt":"2016-08-26T15:53:32","slug":"muffins-orange-epicee","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/muffins-orange-epicee\/","title":{"rendered":"Muffins Orange \u00e9pic\u00e9e"},"content":{"rendered":"

Riches, \u00e9pic\u00e9s et d\u00e9bordant de saveurs r\u00e9confortantes. Mettant en vedette notre th\u00e9 aux ar\u00f4mes de cannelle Orange \u00e9pic\u00e9e<\/a><\/span>, ces muffins sont la parfaite collation \u00e0 grignoter n\u2019importe o\u00f9, n\u2019importe quand.<\/p>\n

Envie d\u2019essayer quelque chose de diff\u00e9rent\u00a0? Cette recette fonctionnera \u00e0 merveille avec \u00e0 peu pr\u00e8s n\u2019importe quel th\u00e9\u00a0!<\/p>\n

\"037-TheSpiceIsRightMuffins_pinterest\"<\/p>\n

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Muffins Orange \u00e9pic\u00e9e<\/h2>
\n \n \n \n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 1 Cuill\u00e8re parfaite de th\u00e9 Orange \u00e9pic\u00e9e<\/li> \n \n
  • 1 tasse d\u2019eau<\/li> \n \n
  • 2 tasses de farine<\/li> \n \n
  • 1\/2 tasse de sucre blanc<\/li> \n \n
  • 1\/4 tasse de cassonade<\/li> \n \n
  • 1 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li> \n \n
  • 1\/2 c. \u00e0 th\u00e9 de sel<\/li> \n \n
  • 1\/4 tasse de beurre non sal\u00e9, fondu<\/li> \n \n
  • 1\/4 tasse d\u2019huile v\u00e9g\u00e9tale<\/li> \n \n
  • 2 c. \u00e0 soupe de cr\u00e8me 35 %<\/li> \n \n
  • 1 c. \u00e0 soupe de vinaigre blanc<\/li> \n \n
  • 1 \u0153uf<\/li> \n \n
  • 1 c. \u00e0 soupe de zeste d\u2019orange<\/li> \n \n
  • Cannelle moulue<\/li> <\/ul> <\/div> \n
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    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Pr\u00e9chauffer le four \u00e0 400 \u00b0F.<\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Faire infuser le th\u00e9 6 minutes ; filtrer dans un bol moyen.<\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Int\u00e9grer les ingr\u00e9dients en fouettant, dans l\u2019ordre suivant : beurre, huile, vinaigre, cr\u00e8me et \u0153uf.<\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Dans un grand bol, m\u00e9langer la farine, le sucre, le bicarbonate de soude, le sel et le zeste d\u2019orange. <\/td> <\/tr> \n
\n \u00e9tape 5\n <\/td> <\/tr>
Verser les ingr\u00e9dients humides sur les ingr\u00e9dients secs et m\u00e9langer jusqu\u2019\u00e0 consistance homog\u00e8ne.<\/td> <\/tr> \n
\n \u00e9tape 6\n <\/td> <\/tr>
Recouvrir un moule \u00e0 muffins de moules de papier et remplir chacun aux \u00be de la pr\u00e9paration.<\/td> <\/tr> \n
\n \u00e9tape 7\n <\/td> <\/tr>
Saupoudrer l\u00e9g\u00e8rement chaque muffin de cannelle en poudre. Faire cuire de 18 \u00e0 20 minutes, ou jusqu\u2019\u00e0 ce qu\u2019un cure-dents ins\u00e9r\u00e9 dans les muffins en ressorte sec.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Thé Vedette<\/h2>\n
\"featured<\/a><\/div>\n

Orange \u00e9pic\u00e9e<\/a><\/h3>\n <\/div>\n