{"id":2547,"date":"2016-01-18T16:56:25","date_gmt":"2016-01-18T16:56:25","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=2547"},"modified":"2016-01-18T16:57:52","modified_gmt":"2016-01-18T16:57:52","slug":"lassi-curcu-mangue","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/lassi-curcu-mangue\/","title":{"rendered":"Lassi Curcu-mangue"},"content":{"rendered":"<p>On boit du lassi depuis des milliers d\u2019ann\u00e9es. Mais faudrait-il s\u2019en \u00e9tonner ? Riche, soyeux et incroyablement onctueux, le lassi est l&rsquo;une des boissons les plus exquises qui soient. Ajoutez-y notre <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.davidstea.com\/ca_fr\/curcu-mangue\" target=\"_blank\">th\u00e9 Curcu-mangue<\/a><\/span>, et vous obtiendrez un savoureux d\u00e9lice, \u00e0 savourer en toute occasion.<\/p>\n<p><a href=\"https:\/\/www.davidstea.com\/ca_fr\/curcu-mangue\" target=\"_blank\" rel=\"attachment wp-att-2551\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2551\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2016\/01\/003-MangoTurmericLassi_pinterest.jpg\" alt=\"Lassi Curcu-mangue | L'heure du th\u00e9 - Les Th\u00e9s DAVIDsTEA\" width=\"736\" height=\"1102\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2016\/01\/003-MangoTurmericLassi_pinterest.jpg 736w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2016\/01\/003-MangoTurmericLassi_pinterest-200x300.jpg 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2016\/01\/003-MangoTurmericLassi_pinterest-684x1024.jpg 684w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/a><\/p>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-2546\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Lassi Curcu-mangue<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-2546\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>          \n<div class=\"gmc-recipe-description\" itemprop=\"description\">\n      On boit du lassi depuis des milliers d\u2019ann\u00e9es. Mais faudrait-il s\u2019en \u00e9tonner ? Riche, soyeux et incroyablement onctueux, le lassi est l'une des boissons les plus exquises qui soient. Ajoutez-y notre th\u00e9 Curcu-mangue, et vous obtiendrez un savoureux d\u00e9lice, \u00e0 savourer en toute occasion.\n    <\/div>        \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 Cuill\u00e8re \u00e0 mesurer parfaite de th\u00e9 Curcu-mangue<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse d\u2019eau<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse de lait d\u2019amandes<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse de yogourt nature<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse de mangues en cubes, fra\u00eeches ou congel\u00e9es<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">Sirop d\u2019agave au go\u00fbt<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Faire infuser le th\u00e9 7 minutes. Filtrer et laisser refroidir 10 minutes. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans un grand m\u00e9langeur, ajouter tous les ingr\u00e9dients et combiner jusqu\u2019\u00e0 consistance homog\u00e8ne. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Ajouter du sirop d\u2019agave au go\u00fbt.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/small_image\/236x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10535dt01var0030409-bi-1_1_1.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"\">Curcu-mangue<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"F7CD5C\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>On boit du lassi depuis des milliers d\u2019ann\u00e9es. Mais faudrait-il s\u2019en \u00e9tonner ? Riche, soyeux et incroyablement onctueux, le lassi est l&rsquo;une des boissons les plus exquises qui soient. Ajoutez-y [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[84,77,82],"class_list":["post-2547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mangue","tag-recette","tag-smoothie"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=2547"}],"version-history":[{"count":4,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2547\/revisions"}],"predecessor-version":[{"id":2566,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2547\/revisions\/2566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/2550"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=2547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=2547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=2547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}