{"id":2072,"date":"2015-10-09T18:32:51","date_gmt":"2015-10-09T18:32:51","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=2072"},"modified":"2015-10-09T18:32:51","modified_gmt":"2015-10-09T18:32:51","slug":"chai-classique-sur-la-cuisiniere","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/chai-classique-sur-la-cuisiniere\/","title":{"rendered":"Cha\u00ef classique sur la cuisini\u00e8re"},"content":{"rendered":"<p>Certaines choses valent l&rsquo;attente. Et ce petit cha\u00ef sur la cuisini\u00e8re ne fait pas exception. Pr\u00e9par\u00e9 en faisant mijoter du th\u00e9 et des \u00e9pices dans du lait, ce d\u00e9lice est une tradition d\u2019hier parfaite pour la vie d\u2019aujourd\u2019hui. Parce que\u2026 parfois, c\u2019est bien agr\u00e9able de faire les choses \u00e0 l\u2019ancienne. Pr\u00e9par\u00e9 avec le th\u00e9 noir <u><a href=\"https:\/\/www.davidstea.com\/ca_fr\/chai-aye-aye\" target=\"_blank\">Cha\u00ef aye aye<\/a><\/u>.<\/p>\n<p><a href=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/10\/049-ClassicStovetopChai_pinterest.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2078\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/10\/049-ClassicStovetopChai_pinterest.jpg\" alt=\"049-ClassicStovetopChai_pinterest\" width=\"736\" height=\"1102\" srcset=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/10\/049-ClassicStovetopChai_pinterest.jpg 736w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/10\/049-ClassicStovetopChai_pinterest-200x300.jpg 200w, https:\/\/blog.davidstea.com\/fr\/wp-content\/uploads\/2015\/10\/049-ClassicStovetopChai_pinterest-684x1024.jpg 684w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/a><\/p>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-2063\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Cha\u00ef classique sur la cuisini\u00e8re<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-2063\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/fr\/wp-content\/plugins\/getmecooking-recipe-template\/images\/print.png\" \/>imprimez<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">ingr\u00e9dients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">3 Cuill\u00e8res \u00e0 mesurer parfaites de th\u00e9 Cha\u00ef aye aye<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 tasse d\u2019eau<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 b\u00e2ton de cannelle<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 tasses de lait (un lait riche en gras donnera un cha\u00ef plus cr\u00e9meux)<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00c9dulcorant (nectar d\u2019agave, miel, sirop d\u2019\u00e9rable, sucre)<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Dans une grande casserole, porter \u00e0 \u00e9bullition l'eau et le b\u00e2ton de cannelle. Baisser le feu et laisser mijoter 5 minutes. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Verser le lait et le th\u00e9, et porter \u00e0 \u00e9bullition. Baisser le feu \u00e0 moyen-doux et laisser mijoter environ 8-10 minutes, ou jusqu\u2019\u00e0 ce que l\u2019ar\u00f4me de cha\u00ef se soit r\u00e9pandu dans toute votre cuisine. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                \u00e9tape 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Filtrer dans des tasses et sucrer au go\u00fbt!<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Th&eacute; Vedette<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/content.davidstea.com\/media\/catalog\/product\/cache\/2\/image\/200x\/0dc2d03fe217f8c83829496872af24a0\/1\/0\/10529dt01var0029358-bi-1.jpg\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"\">Cha\u00ef aye aye<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/fr\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"ab0f4e\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Certaines choses valent l&rsquo;attente. Et ce petit cha\u00ef sur la cuisini\u00e8re ne fait pas exception. Pr\u00e9par\u00e9 en faisant mijoter du th\u00e9 et des \u00e9pices dans du lait, ce d\u00e9lice est [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[265,77,59,268],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chai","tag-recette","tag-the","tag-the-noir"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":4,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"predecessor-version":[{"id":2118,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/2072\/revisions\/2118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/2074"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}