{"id":1395,"date":"2015-08-01T03:00:25","date_gmt":"2015-08-01T03:00:25","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=1395"},"modified":"2015-08-01T10:12:40","modified_gmt":"2015-08-01T10:12:40","slug":"blanc-bleuet-et-tonique","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/blanc-bleuet-et-tonique\/","title":{"rendered":"Blanc bleuet et tonique"},"content":{"rendered":"

Mettant \u00e0 l\u2019honneur notre th\u00e9 du mois d\u2019ao\u00fbt, Blanc bleuet, ce cocktail d\u00e9licieusement doux ne manquera pas de vous faire chanter. Pour lui donner encore plus de oumph, essayez de remplacer le nectar d\u2019agave par un peu de Sirop de bleuets<\/a><\/span>.<\/p>\n

Mettant en vedette Blanc bleuet<\/a><\/span>.<\/p>\n

\"031-BerryWhiteTonic_pinterest\"<\/a><\/p>\n

\n \n

Blanc bleuet et tonique<\/h2>
\n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 3 Cuill\u00e8res \u00e0 mesurer parfaites de th\u00e9 Blanc bleuet<\/li> \n \n
  • 2 tasses d\u2019eau<\/li> \n \n
  • 2 c. \u00e0 soupe de nectar d\u2019agave<\/li> \n \n
  • 1 oz de gin par verre<\/li> \n \n
  • Tonique<\/li> \n \n
  • Gla\u00e7ons<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Faire infuser le th\u00e9 4 minutes et filtrer. <\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Ajouter le nectar d\u2019agave et remuer jusqu\u2019\u00e0 dissolution. <\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
Laisser refroidir le m\u00e9lange au r\u00e9frig\u00e9rateur pendant au moins 30 minutes. <\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Remplir les verres de glace et y verser le th\u00e9, sans les remplir au complet. Ajouter 1 once de gin et quelques onces de tonique ; garnir de bleuets.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 vedette<\/h2>\n
\"\"<\/a><\/div>\n

Blanc Bleuet<\/a><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mettant \u00e0 l\u2019honneur notre th\u00e9 du mois d\u2019ao\u00fbt, Blanc bleuet, ce cocktail d\u00e9licieusement doux ne manquera pas de vous faire chanter. Pour lui donner encore plus de oumph, essayez de […]<\/p>\n","protected":false},"author":3,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[195,193,76,77,59,196],"class_list":["post-1395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-blanc-bleuet","tag-bleuets","tag-cocktail","tag-recette","tag-the","tag-tonique"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":9,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1423,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/1402"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}