{"id":1020,"date":"2015-06-19T20:07:38","date_gmt":"2015-06-19T20:07:38","guid":{"rendered":"https:\/\/blog.davidstea.com\/fr\/?p=1020"},"modified":"2015-07-21T21:50:49","modified_gmt":"2015-07-21T21:50:49","slug":"sangria-au-goji-pop","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/fr\/sangria-au-goji-pop\/","title":{"rendered":"Sangria au Goji Pop"},"content":{"rendered":"

Que vous profitiez du soleil dans le Sud de l\u2019Espagne ou sur une terrasse \u00e0 Montr\u00e9al, y\u2019a rien de mieux qu\u2019un bon pichet de sangria pour c\u00e9l\u00e9brer \u00a0l\u2019\u00e9t\u00e9.<\/p>\n

Met en vedette Goji Pop<\/a><\/span>.<\/p>\n

\"IROTW_Summer2015_pinterest_Gojipop\"<\/a><\/p>\n

\n \n

Sangria au Goji Pop<\/h2>
\n \n \n \n \n \n \nimprimez<\/a> <\/div>
\n <\/div>
\n\n <\/a> <\/div> \n <\/table> \n

ingr\u00e9dients<\/h2> \n
    \n \n \n
  • 8 Cuill\u00e8res \u00e0 mesurer parfaites de Goji Pop<\/li> \n \n
  • 2 tasses d\u2019eau<\/li> \n \n
  • 1 tasse de vin rouge l\u00e9ger et fruit\u00e9<\/li> \n \n
  • 1\/2 tasse de Triple Sec<\/li> \n \n
  • 2 oranges en tranches<\/li> \n \n
  • 2 citrons en tranches<\/li> <\/ul> <\/div> \n
    \n

    \n directions\n <\/h2> \n

\n \n \n\n \n \n\n \n \n\n \n \n\n \n
\n \u00e9tape 1\n <\/td> <\/tr>
Verser le th\u00e9 et l\u2019eau bouillante directement dans une th\u00e9i\u00e8re ou un pichet r\u00e9sistant \u00e0 la chaleur.<\/td> <\/tr> \n
\n \u00e9tape 2\n <\/td> <\/tr>
Laisser infuser jusqu\u2019\u00e0 ce que le m\u00e9lange soit froid. <\/td> <\/tr> \n
\n \u00e9tape 3\n <\/td> <\/tr>
En laissant les feuilles de th\u00e9 dans le m\u00e9lange, ajouter le vin, le Triple Sec et les tranches de citron et d'orange. <\/td> <\/tr> \n
\n \u00e9tape 4\n <\/td> <\/tr>
Servir sur glace.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div><\/div>\n
\n

Th\u00e9 Vedette<\/h2>\n
\"featured<\/a><\/div>\n

Goji Pop<\/a><\/h3>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Que vous profitiez du soleil dans le Sud de l\u2019Espagne ou sur une terrasse \u00e0 Montr\u00e9al, y\u2019a rien de mieux qu\u2019un bon pichet de sangria pour c\u00e9l\u00e9brer l\u2019\u00e9t\u00e9.<\/p>\n","protected":false},"author":3,"featured_media":1023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[76,160,77,59],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cocktail","tag-goji-pop","tag-recette","tag-the"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":4,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1256,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/posts\/1020\/revisions\/1256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/fr\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}