{"id":9982,"date":"2019-04-19T13:36:51","date_gmt":"2019-04-19T17:36:51","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=9982"},"modified":"2023-09-26T15:50:13","modified_gmt":"2023-09-26T19:50:13","slug":"how-to-froth-milk-without-a-milk-frother","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/how-to-froth-milk-without-a-milk-frother\/","title":{"rendered":"How to froth milk without a milk frother"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>\n

There\u2019s nothing quite like a tea latte topped\nwith a cloud of frothy milk. And guess what? You don\u2019t need fancy equipment or\na machine to achieve it. Get that milk moustache the old fashioned way. <\/p>\n\n\n\n

Warm up your milk of choice in the microwave\nor on the stove top, and we\u2019ll show you how froth it without a frother.<\/p>\n\n\n\n

How to froth milk with a Mason Jar<\/strong><\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
    \n
  1. Add 1 cup of warm milk to a Mason jar and\nclose the lid tightly. <\/li>\n\n\n\n
  2. Wrap the jar in a dish cloth and shake\nvigorously for about 30 seconds.<\/li>\n<\/ol>\n\n\n\n

    Pro tip<\/strong>: Make sure the milk isn\u2019t too hot \u2013 the build-up of pressure could cause quite the mess.
    <\/p>\n\n\n\n

    How to froth milk with a French Press<\/strong><\/h2>\n\n\n\n
      \n
    1. Add 1 cup of warm milk to your French\npress.<\/li>\n\n\n\n
    2. Carefully move the plunger up and down\nuntil the milk is frothy.<\/li>\n<\/ol>\n\n\n\n

      Pro tip<\/strong>: You want your milk warm, but not too\nhot. Similar to the Mason jar, the pressure could make for major milk splatter.<\/p>\n\n\n\n

      How to froth milk in a Blender<\/strong><\/h2>\n\n\n\n
        \n
      1. Add 1 cup of warm milk to your blender\nand put the top on.<\/li>\n\n\n\n
      2. Blend until frothy.<\/li>\n<\/ol>\n\n\n\n

        Pro-tip<\/strong>: Using a handheld blender? Just make\nsure the container is deep enough to contain the milk. <\/p>\n","protected":false},"excerpt":{"rendered":"

        Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>There\u2019s nothing quite like a tea latte topped with a cloud of frothy milk. And guess what? You don\u2019t need fancy equipment or a machine to achieve it. Get that […]<\/p>\n","protected":false},"author":3,"featured_media":14323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,118],"tags":[238],"class_list":["post-9982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-diy","tag-latte"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=9982"}],"version-history":[{"count":3,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9982\/revisions"}],"predecessor-version":[{"id":14324,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9982\/revisions\/14324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/14323"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=9982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=9982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=9982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}