{"id":933,"date":"2019-05-23T20:29:31","date_gmt":"2019-05-24T00:29:31","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=933"},"modified":"2023-09-14T11:48:35","modified_gmt":"2023-09-14T15:48:35","slug":"thai-iced-tea","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/thai-iced-tea\/","title":{"rendered":"How to make Thai Iced Tea"},"content":{"rendered":"Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>\n

Looking for an easy Thai Iced Tea recipe<\/strong>\nthat\u2019ll make you feel like your hair is being gently blown by a warm, South\nAsian breeze with just one sip? Us, too. <\/p>\n\n\n\n

Nothing makes us feel like we\u2019re on an exotic beach\ngetaway quite like a tall glass of sweet milk tea. And this recipe is the\nperfect refresher for those laid back summer days. <\/p>\n\n\n\n

What is Thai Iced Tea made of? <\/strong><\/strong><\/h2>\n\n\n\n

The key ingredient in Thai Ice Tea \u2013 other than the\nperfect tea, of course \u2013 is the condensed milk. Poured over crushed ice, it\nadds just the right amount of creamy sweetness to the cinnamon steeped brew.\nAnd yes, you should use the whole can. <\/p>\n\n\n

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Teas to use for Thai Iced Tea<\/strong><\/strong><\/h2>\n\n\n\n

The flavour of tea you choose to brew for this recipe is entirely up to you, but a black tea is a must. The best Thai iced teas use a strong and rich black tea as its base because they stand up great to milk and sugar. We recommend Organic David’s Breakfast Blend<\/a><\/u> for a classic flavour that packs the right amount of exotic breeze. <\/p>\n\n\n

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Thai Style Iced Tea<\/h2>
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\n With cinnamon and creamy condensed milk, this rich and refreshing iced tea is a one-way ticket to a bustling Thai market.\n <\/div> \n

Ingredients<\/h2> \n
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  • 4 Perfect Spoons of Organic David's Breakfast Blend<\/li> \n \n
  • 2 cups water<\/li> \n \n
  • 1 star anise<\/li> \n \n
  • 2 cardamom pods<\/li> \n \n
  • \u215b tsp cinnamon powder<\/li> \n \n
  • \u00bc tsp vanilla<\/li> \n \n
  • 4 tbsp sweetened condensed milk<\/li> \n \n
  • \u00bc cup evaporated milk<\/li> \n \n
  • ice<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a small pot combine 2 cups of water, star anise, cardamom, cinnamon and bring to a simmer over medium low heat for 5 minutes. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Remove from heat and add loose leaf tea and vanilla. Let steep for a minimum of 15 minutes, then strain tea into a measuring cup.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In a large glass add 2 tsp of condensed milk and 1 cup of steeped tea. Mix well.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Add crushed iced and top each glass with evaporated milk. For a layered look: coat the glass with condensed milk, then carefully add ice and pour tea before topping with evaporated milk. <\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Stir and enjoy!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Organic David's Breakfast Blend<\/a><\/h3>\n <\/div>\n