{"id":9047,"date":"2019-03-05T07:00:51","date_gmt":"2019-03-05T12:00:51","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=9047"},"modified":"2023-09-26T16:17:12","modified_gmt":"2023-09-26T20:17:12","slug":"tea-espresso-a-bold-new-way-to-latte","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/tea-espresso-a-bold-new-way-to-latte\/","title":{"rendered":"Tea Espresso: A bold new way to latte"},"content":{"rendered":"Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>\n

Calling all latte lovers! We\u2019re incredibly excited to introduce our Tea Espresso collection<\/a><\/u>. Yes! Espresso made from tea, not coffee. Our Tea Espresso is made of premium teas specially micro-ground for your espresso machine. The best part? These full-bodied blends are a foolproof way to make deliciously bold tea lattes, hot or iced \u2013 in half the time it take would take using regular loose leaf.<\/p>\n\n\n\n

Our new Tea Espresso collection will change the way you\nlatte in ways you never thought possible. <\/p>\n\n\n\n

Three premium\nmicro-ground teas to get you hooked<\/strong><\/h2>\n\n\n
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Organic London Fog Tea Espresso<\/a><\/u><\/h3>\n\n\n\n

High caffeine<\/strong><\/p>\n\n\n\n

This citrusy bergamot and vanilla black tea is perfect for\ncreating a bold tea-based latte or macchiato pick-me-up. <\/p>\n\n\n\n

Rooibos Chai Tea Espresso<\/a><\/u><\/h3>\n\n\n\n

Caffeine free<\/strong><\/p>\n\n\n\n

Made with warm cinnamon, clove and ginger, this rooibos tea\nis as sweet as it is spicy, and makes a dreamy caffeine-free chai latte.<\/p>\n\n\n\n

Cocoa Cinnamon Toast Tea Espresso<\/a><\/u><\/h3>\n\n\n\n

High caffeine<\/strong><\/p>\n\n\n\n

A deliciously layered and creamy black tea with cinnamon,\ncocoa and caramelized sugar that\u2019s also amazing as a latte, hot or iced. <\/p>\n\n\n\n

Three ways to espresso\nyourself at home<\/strong><\/h2>\n\n\n\n

ESPRESSO MACHINE<\/strong> (serves 1)<\/p>\n\n\n\n

STEPS<\/strong><\/p>\n\n\n

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1.Add 3 Perfect Spoons of Tea Espresso to your portafilter, then\ngently tap the side. Tamp tea down lightly.<\/p>\n\n\n\n

2. Insert portafilter, lock, then release your Tea Espresso shot into a 4 oz cup.<\/p>\n\n\n\n

3. Froth milk with a frothing wand or milk frother.<\/p>\n\n\n

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\n\n5. Pour your Tea Espresso shot into a 16 oz mug, then top with frothed milk for one bangin\u2019 latte.\n\n<\/p>\n\n\n

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STOVETOP ESPRESSO MAKER<\/strong> (serves 2)<\/p>\n\n\n

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STEPS<\/strong><\/p>\n\n\n\n

1.Fill the lower chamber with cold water up to the valve, then put the filter in and fill generously with tea (no tamping!).<\/p>\n\n\n

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2. Tightly screw the top on and heat on the stovetop. <\/p>\n\n\n\n

3. While it\u2019s gurgling away, froth milk with a frother or a frothing wand. <\/p>\n\n\n

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4. Once the top vessel is full of hot Tea Espresso, pour into a 4 oz mug, then transfer to a 16 oz mug and top with frothed milk. Repeat final step for second serving. <\/p>\n\n\n

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FRENCH PRESS<\/strong> (Serves 2)<\/p>\n\n\n\n

<\/p>\n\n\n

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STEPS<\/strong><\/p>\n\n\n\n

1. Add 6 Perfect Spoons of tea and 8 oz of water to the glass vessel. Cover and infuse for 4-7 minutes. <\/p>\n\n\n\n

2. Meanwhile, froth milk with a frother or a frothing wand.<\/p>\n\n\n

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3. Ready? Press down the plunger to stop the steeping.<\/p>\n\n\n

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4. Pour your Tea Espresso into a 4 oz mug, then transfer to a 16 oz mug and top with frothed milk. Repeat final step for second serving.<\/p>\n\n\n

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\n\nReady to experience the best tea latte ever? Shop our Tea Espresso collection and never look back. \n\n<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>Calling all latte lovers! We\u2019re incredibly excited to introduce our Tea Espresso collection. Yes! Espresso made from tea, not coffee. Our Tea Espresso is made of premium teas specially micro-ground […]<\/p>\n","protected":false},"author":3,"featured_media":14336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[534,533],"class_list":["post-9047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-innovation","tag-tea-espresso"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=9047"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9047\/revisions"}],"predecessor-version":[{"id":14337,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/9047\/revisions\/14337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/14336"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=9047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=9047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=9047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}