{"id":836,"date":"2015-06-02T03:00:59","date_gmt":"2015-06-02T03:00:59","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=836"},"modified":"2023-07-28T11:49:08","modified_gmt":"2023-07-28T15:49:08","slug":"peachy-keen","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/peachy-keen\/","title":{"rendered":"Recipe: Peachy Keen"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Imagine you’re on a sunny veranda on a perfect summer day in Georgia. Maybe there’s a porch swing involved. What are you sipping? This fresh and fruity peach drink, of course! It’s the stuff summer is made of.<\/p>\n

Featuring\u00a0Just Peachy<\/span><\/a>.<\/p>\n

\"Peachy<\/a><\/div>\n
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Peachy Keen<\/h2>
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\n Imagine you're on a sunny veranda on a perfect summer day in Georgia. Maybe there's a porch swing involved. What are you sipping? This fresh and fruity peach drink, of course! It's the stuff summer is made of.\n <\/div> \n

Ingredients<\/h2> \n
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  • 3 Perfect Spoonfuls of Just Peachy<\/li> \n \n
  • 2 cups water<\/li> \n \n
  • 1 tablespoon agave nectar<\/li> \n \n
  • 2 14 oz cans of peach slices<\/li> \n \n <\/ul> \n

    \n Optional <\/h3>
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    • 1 oz vodka, rum or whisky (per glass)<\/li> <\/ul> <\/div> \n
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      \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea for 5 minutes then strain. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Add agave and mix in until dissolved.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Fill a 2 litre (2 quart) sized container just under half-way with ice. <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Pour in the cans of peaches and tea. Mix until chilled. <\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Top individual cups with 1 oz vodka or rum\u2026or 1 oz of whiskey for a tasty twist.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
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just peachy tea<\/a><\/h3>\n <\/div>\n