{"id":8082,"date":"2018-11-05T15:43:03","date_gmt":"2018-11-05T20:43:03","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=8082"},"modified":"2023-09-14T12:57:25","modified_gmt":"2023-09-14T16:57:25","slug":"anniversary-recipes-eden-grinshpan","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/anniversary-recipes-eden-grinshpan\/","title":{"rendered":"10th anniversary recipe ideas from Top Chef Canada’s Eden Grinshpan"},"content":{"rendered":"Reading Time:<\/b> <\/span> 2<\/span> minutes<\/span><\/span>
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Top Chef Canada’s Eden Grinshpan and DAVIDsTEA’s Billy Dietz<\/p><\/div>\n

As you know, we\u2019ve just celebrated our 10 year anniversary!<\/p>\n

To honour this exciting occasion, we\u2019ve partnered with fellow Canadian and chef extraordinaire Eden Grinshpan to create a special tea pairing menu using some fan faves. We tested out the mouthwatering recipes with some friends at the Thompson Hotel Rooftop in Toronto and can confirm they are delish!<\/p>\n

Try making the full menu or the course of your choice (we\u2019re looking at you luscious toffee pudding).<\/p>\n

Dig in.<\/p>\n

COCKTAIL<\/h2>\n

Kashmiri Chai<\/span><\/a> Bourbon<\/h3>\n
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Kashmiri Chai Bourbon Cocktail<\/h2>
\n \n \n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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\n\n <\/a> <\/div> \n <\/table> \n

Ingredients<\/h2> \n
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  • \u00bc oz DAVIDsTEA Kashmiri Chai tea-infused simple syrup<\/li> \n \n
  • 2 dashes orange bitters<\/li> \n \n
  • 2 oz bourbon<\/li> \n \n
  • Chunky ice<\/li> \n \n
  • Orange zest and cardamom pod to garnish<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Simple syrup\n <\/td> <\/tr>
\n Step 1\n <\/td> <\/tr>
Add loose tea and hot water to a Steeper and steep for 4 min.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Dispense tea into a small pot, then add sugar and heat on low until sugar completely dissolves.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Pour simple syrup into a measuring cup and let cool at room temperature before using.<\/td> <\/tr> \n \n
\n Cocktail\n <\/td> <\/tr>
\n Step 4\n <\/td> <\/tr>
Rim a chilled rock glass with the outer layer of an orange peel to increase the fruity taste.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Add 2 dashes orange bitters, \u00bd oz tea-infused simple syrup and one large square ice cube to your rock glass. Top with 2 oz bourbon and swirl 3-4 times.<\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Garnish with a pinch of orange zest and 3 cardamom pods.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Kashmiri Chai<\/a><\/h3>\n <\/div>\n