{"id":8061,"date":"2018-10-30T18:13:23","date_gmt":"2018-10-30T22:13:23","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=8061"},"modified":"2019-04-22T13:42:46","modified_gmt":"2019-04-22T17:42:46","slug":"top-5-traditional-teas-need-collection","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/top-5-traditional-teas-need-collection\/","title":{"rendered":"The Top 5 traditional teas you need in your collection"},"content":{"rendered":"Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>

When it comes to fashion, everyone has their favourite go-to basic tee. When it comes to tea, we\u2019ve got our own list of tried and trues \u2013 classic blends that will never go out of style.<\/p>\n

Here are the top 5 traditional teas we can\u2019t live without. Shop them here.<\/a><\/span><\/p>\n

\"\"<\/h2>\n

Bai Hao Yin Zhen<\/span><\/a>\"\"<\/h2>\n

White<\/h3>\n

SMOOTH, SWEET AND DELICATE<\/h4>\n

Hailing from Fujian Province, this incredibly delicate white tea was once reserved for Chinese emperors and nobles. It\u2019s as close to a living tea plant as you can get, which means it\u2019s super high in skin-loving antioxidants.<\/p>\n

Organic David\u2019s Breakfast Blend<\/span><\/a>\"\"<\/h2>\n

Black<\/h3>\n

RICH, MALTY, NATURALLY SWEET<\/h4>\n

Your search for the perfect breakfast tea ends here. This sweet, full-bodied blend combines the rich taste of Assam and Ceylon tea \u2013 great on its own or with a touch of milk or lemon. The perfect morning pick-me-up.<\/p>\n

Organic Japanese Sencha<\/a><\/span>\"\"<\/h2>\n

Green tea<\/h3>\n

FRESH, VEGETAL, HINT OF SEAWEED<\/h4>\n

Sencha is arguably Japan’s most popular drink and it\u2019s not hard to see why. This steamed Japanese tea tastes rich, refreshing and crisp, and it packs a delicate punch of energy. We\u2019ve sourced ours from Shizuoka Prefecture in Japan, known for its excellent senchas.<\/p>\n

Guangzhou Milk Oolong<\/a><\/span>\"\"<\/h2>\n

Oolong<\/h3>\n

SMOOTH, CREAMY, SUBTLE HINT OF ORCHID<\/h4>\n

It\u2019s said this rare oolong came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. This milky oolong tea has been a rare luxury ever since.<\/p>\n

Organic Nepal Black<\/a><\/span>\"\"<\/h2>\n

Black<\/h3>\n

SWEET, BOLD, SMOOTH
\n<\/strong><\/h4>\n

Rich and sweet with a hint of honey, this handmade premium black tea is DAVIDsTEA exclusive. It comes directly from Jun Chiyabari, an organic tea garden tucked into the highlands of Nepal. We love this little family-owned garden, not just for their innovative teas, but also for their strong belief in community and sustainability.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>When it comes to fashion, everyone has their favourite go-to basic tee. When it comes to tea, we\u2019ve got our own list of tried and trues \u2013 classic blends that […]<\/p>\n","protected":false},"author":3,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,537],"tags":[450,538],"class_list":["post-8061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-tea-101","tag-tea-101","tag-traditional-teas"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/8061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=8061"}],"version-history":[{"count":9,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/8061\/revisions"}],"predecessor-version":[{"id":8080,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/8061\/revisions\/8080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=8061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=8061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=8061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}