{"id":6981,"date":"2018-03-16T16:18:19","date_gmt":"2018-03-16T20:18:19","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=6981"},"modified":"2023-09-14T13:41:04","modified_gmt":"2023-09-14T17:41:04","slug":"vegan-matcha-ice-cream-float","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/vegan-matcha-ice-cream-float\/","title":{"rendered":"Vegan Matcha Ice Cream Float"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

St-Patty\u2019s Day is almost upon us, and we\u2019ve got a sweet treat to celebrate with \u2013 sans hangover!<\/p>\n

Inspired by the greenest of holidays, we designed a float that doesn\u2019t need wheels or a parade, just some really tasty vegan matcha ice cream. With all the detoxifying and energizing benefits of stone-ground green tea, this vegan root beer float made with our popular Matcha Matsu<\/u><\/a> tea is sure to perk you right up, all while being (almost) guilt-free.<\/p>\n

Who says it\u2019s not easy being green?<\/p>\n

Pin It<\/a><\/div>\n\n\n

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Vegan Matcha Ice Cream Float<\/h2>
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\n Cook time\n <\/td> 20 minutes<\/td><\/tr> <\/table> \n

Ingredients<\/h2> \n