{"id":6607,"date":"2018-12-20T07:00:36","date_gmt":"2018-12-20T12:00:36","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=6607"},"modified":"2023-09-14T12:54:30","modified_gmt":"2023-09-14T16:54:30","slug":"tea-infused-cocktails","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/tea-infused-cocktails\/","title":{"rendered":"Count down to 2019 with tea-infused cocktails"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Ring in the New Year with our latest series of buzzworthy tea-infused cocktails. Whether you\u2019re attending a classy bash or chilling at home, we\u2019ve got the perfect recipe for you.<\/p>\n

Cabin Clubbing:<\/strong> If a spicy blend of apple, figs and chai sounds right up your alley, our Apple Cider Punch is a must. Infused with our Apple Cider\u00a0tea and a warming base of rum, it\u2019s a deliciously festive way to kick things up at a cozy cottage. Warning: may lead to table dancing.<\/p>\n

Fancy Evening:<\/strong> Hosting a Gatsby-level soir\u00e9e? Break out our sparkling NYE Strawberry Champagne. Bubbly, delicate and infused with a fruity twist of Strawberry Rhubarb Parfait<\/u> <\/a>tea, this dazzling cocktail is all you need to count down in style. Serve it up to your guests in festive flutes.<\/p>\n

Comfy Night In:<\/strong> Just because your ideal New Year\u2019s Eve celebration involves PJs and a movie doesn\u2019t mean your cocktail\u2019s gotta be low-key. Glam up your couch marathon with our G&G Old Fashioned. With bourbon, orange and our lightly spiced Glitter & Gold black tea, it\u2019s the ritziest way to ring in 2018.<\/p>\n

Ready for the countdown? Get your mix on and start steeping in 10, 9, 8\u2026<\/p>\n

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Apple Cider Punch<\/strong><\/h2>\n
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Apple Cider Punch<\/h2>
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Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls Spiced Apple tea<\/li> \n \n
  • 1 cup hot water<\/li> \n \n
  • 1 oz rum<\/li> \n \n
  • ice<\/li> \n \n
  • orange & lemon slices<\/li> \n \n
  • thyme sprig<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea in hot water for 3 minutes, then strain into a measuring cup and discard leaves.<\/td> <\/tr> \n
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In an ice-filled glass, combine 1 oz rum, 4 oz of steeped tea and orange and lemon slices. Stir.<\/td> <\/tr> \n
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Garnish with a sprig of thyme. Bottoms up!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Spiced Apple<\/a><\/h3>\n <\/div>\n