{"id":6478,"date":"2017-11-29T09:00:20","date_gmt":"2017-11-29T14:00:20","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=6478"},"modified":"2023-09-14T13:32:10","modified_gmt":"2023-09-14T17:32:10","slug":"cardamom-french-toast-syrup-swedish-cinnamon-buns","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-syrup-swedish-cinnamon-buns\/","title":{"rendered":"Cardamom French Toast Syrup with Swedish Cinnamon Buns"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\"><b>Reading Time:<\/b> <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute <\/span><\/span><p>Move over, maple syrup. Sunday brunch just got a sweet upgrade thanks to our latest recipe. We know there\u2019s nothing quite as satisfying as drizzling syrup on your favourite breakfast treat. That\u2019s why we created this decadent version infused with our <a target=\"_blank\" href=\"https:\/\/www.davidstea.com\/ca_en\/tea\/sweet-indulgence-12-tea-sampler\/962067DT01VAR0102469.html\" rel=\"noopener\"><u>Cardamom French Toast<\/u><\/a> tea, a blend of cardamom, cinnamon and full-bodied black tea.<\/p>\n<p>Rich, warm and lightly spiced, our tea-infused syrup tastes especially amazing with brunch classics like buttery French toast, fluffy <a href=\"https:\/\/blog.davidstea.com\/en\/danish-pancake-puffs-white-cranberry-bark-sauce\/\"><u>Danish Pancake Puffs<\/u><\/a> and homemade cinnamon rolls. But if you really want to try something out of this world, drizzle this syrupy goodness on top of our <a href=\"#buns\"><u>Swedish Cinnamon Buns<\/u><\/a>. Also known as <em>Kanelbullar<\/em>, these Scandinavian rolls are lighter than their American cousin. We tried it\u2026 and we\u2019re obsessed.<\/p>\n<p>Is it Sunday yet?<\/p>\n<p><strong>Snap a pic of your epic brunch spread and share it with us on <a target=\"_blank\" href=\"http:\/\/instagram.com\/davidstea\" rel=\"noopener\"><u>Instagram<\/u><\/a> and <a target=\"_blank\" href=\"http:\/\/twitter.com\/davidstea\" rel=\"noopener\"><u>Twitter<\/u><\/a> using the hashtag #DTrecipes.<\/strong><\/p>\n<div class=\"shortcode-pinterest\"><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-syrup-swedish-cinnamon-buns\/&#038;media=https:\/\/blog.davidstea.com\/en\/wp-content\/uploads\/2017\/11\/blog-recipe_cardamom-french-toast-glaze_hero.jpg&#038;description=\" class=\"pin-it-button\" count-layout=\"horizontal\">Pin It<\/a><\/div><!--\/.shortcode-pinterest-->\n\n\n<div class=\"curalate-widget\" style=\"max-width: 736px; margin: auto; min-width: 240px; min-height: 240px;\">\n<div class=\"curalate-widget-container\" style=\"position: relative; width: 100%; height: 0; border-radius: 3px; padding-bottom: 149.72826086956522%;\"><iframe loading=\"lazy\" class=\"curalate-widget-iframe\" style=\"z-index: 1; border-radius: 3px; position: absolute; width: 100%; height: 100%; left: 0; top: 0;\" src=\"https:\/\/r.curalate.com\/v2\/widget\/l7LfnsjH6XKRNipeFOPbwoYF5y8qxTlp?shopButtonText=View Details&amp;replaceTabs=false&amp;autoShowProducts=false&amp;spatialTagIcon=tag\" width=\"736\" height=\"1102\" frameborder=\"0\" scrolling=\"no\"><\/iframe><img decoding=\"async\" class=\"curalate-widget-image\" style=\"position: relative !important; z-index: 0 !important; width: 100%; border-radius: 3px;\" src=\"https:\/\/d28m5bx785ox17.cloudfront.net\/v1\/img\/Kq6QcEu4kbr64-SEQGew1Aq4H0Y07iBpP7y8hpHSHEA=\/d\/l\" \/><script class=\"curalate-widget-script\" async=\"\" defer=\"\" charset=\"utf-8\" src=\"https:\/\/d30bopbxapq94k.cloudfront.net\/js\/curalate-widget-client-all-v3.min.js\"><\/script><\/div>\n<\/div>\n<h3>Cardamom French Toast Syrup<\/h3>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-6443\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Cardamom French Toast Syrup<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-6443\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/plugins\/getmecooking-recipe-templatex\/images\/print.png\" \/>Print recipe<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                    \n<tr>\n<td class=\"gmc-heading-narrow\">\n          Prep time\n        <\/td>        <td class=\"gmc-summary-value\" content=\"PT15M\" itemprop=\"prepTime\">15 minutes<\/td><\/tr>                                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">Ingredients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Perfect Spoonfuls Cardamom French Toast tea<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc cup hot water<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc cup brown sugar<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">2 Perfect Spoonfuls maple syrup<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        Directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">To make the syrup, steep tea in \u00bc cup of near-boiling water for 5 minutes, then strain into a measuring cup. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">In a bowl, combine 4 Perfect Spoonfuls of steeped tea, brown sugar and maple syrup, and mix until dissolved. Drizzle on top of your fave brunch food and dig in!<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Featured Tea<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_en\/tea\/sweet-indulgence-12-tea-sampler\/962067DT01VAR0102469.html\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.davidstea.com\/dw\/image\/v2\/BBXZ_PRD\/on\/demandware.static\/-\/Sites-davidstea-master-catalog\/default\/dwa54d4286\/productimages\/10521DT01VAR0028642-10521US01VAR0022318-BI-1.jpg?sw=450&amp;sh=450&amp;sm=fit\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_en\/tea\/sweet-indulgence-12-tea-sampler\/962067DT01VAR0102469.html\">Cardamom French Toast<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/en\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"00a4a7\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n<h3 id=\"buns\">Swedish Cinnamon Buns<\/h3>\n<div class=\"recipe-block-svg\">\n    <div class=\"recipe-ct\">\n        <div class=\"gmc-recipe\" id=\"gmc-print-6451\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"\">\n        <meta property=\"og:site_name\" content=\"https:\/\/blog.davidstea.com\" \/>\n    <h2 class=\"gmc-recipe-title \" itemprop=\"name\">Swedish Cinnamon Buns<\/h2><div class=\"gmc-print-area\">\n        \n            \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                              \n                                          \n<a class=\"gmc-print-options gmc-print-hidden\" href=\"#\" id=\"gmc-print-text-6451\"><img decoding=\"async\" src=\"https:\/\/blog.davidstea.com\/en\/wp-content\/plugins\/getmecooking-recipe-templatex\/images\/print.png\" \/>Print recipe<\/a>          <\/div><div class=\"gmc-clear-both\">\n  <\/div><div class=\"gmc-recipe-main-photo\">\n<a class=\"\" href=\"\" rel=\"\">\n          <\/a>  <\/div>        <table class=\"gmc-recipe-summary-narrow no-main-photo\">\n                    \n<tr>\n<td class=\"gmc-heading-narrow\">\n          Prep time\n        <\/td>        <td class=\"gmc-summary-value\" content=\"PT2H30M\" itemprop=\"prepTime\">2 hours, 30 minutes<\/td><\/tr>            \n<tr>\n<td class=\"gmc-heading-narrow\">\n          Cook time\n        <\/td>        <td class=\"gmc-summary-value\" content=\"PT15M\" itemprop=\"cookTime\">15 minutes<\/td><\/tr>            \n<tr>\n<td class=\"gmc-heading-narrow\">\n          Total time\n        <\/td>        <td class=\"gmc-summary-value\" content=\"PT2H45M\" itemprop=\"totalTime\">2 hours, 45 minutes<\/td><\/tr>                                                                                          <\/table>                \n    <div class=\"gmc-recipe-ingredients\"><h2 class=\"gmc-recipe-subtitle\">Ingredients<\/h2>            \n<ul class=\"gmc-ingredient-list\">\n                    \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">Dough:<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 cup of milk<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">1 packet yeast (8 g)<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u2153 cup brown sugar<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">3 \u00bc cup flour<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd tsp cinnamon<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd tsp ground cardamom<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc tspsalt<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd cup melted butter<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">Filling:<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc cup butter, room temp<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bc cup brown sugar<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd tsp cinnamon<\/li>                                  \n                                    \n<li class=\"gmc-ingredient-list-item\" itemprop=\"ingredients\">\u00bd tsp ground cardamom<\/li>                                          <\/ul>                          <\/div>      \n        <div class=\"gmc-recipe-steps\">\n<h2 class=\"gmc-recipe-subtitle\">\n        Directions\n      <\/h2>            \n        <table class=\"gmc-step-list\">\n                    \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                   Dough\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 1\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">In a measuring cup, combine 1 cup of warm milk (40 C), 1 tsp of sugar and 1 packet of yeast. Dissolve and let yeast activate for 10 minutes until foamy and about double in size.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 2\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">In a large bowl, combine flour, remaining sugar, cinnamon, cardamom and salt. Mix well.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 3\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Add activated yeast and melted butter to flour. Mix until well combined and knead for 5 minutes. Be sure to not overknead as this can result in a tougher texture.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 4\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Transfer dough onto a floured surface and form into a ball. Place dough ball into a greased bowl, cover with a kitchen towel and set aside for minimum 40 minutes.<\/td>                          <\/tr>          \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                  Filling\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 5\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">In a small bowl, combine all the ingredients for the filling and mix until creamy and smooth.<\/td>                          <\/tr>          \n                                                \n<tr>\n<td class=\"gmc-group-list-title\" colspan=\"2\">\n                  Shaping\n                <\/td>              <\/tr>                        <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 6\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Preheat oven to 435\u00b0F.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 7\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">On a lightly floured surface, roll out dough to a 12\u201d x 18\u201d rectangle. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 8\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">With a spatula or offset knife, spread the filling all the way to the edge.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 9\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Roll dough onto itself to form a cylinder. With a sharp knife cut 2\u201d thick slices and place in a greased baking sheet.<\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 10\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Let dough rise for another 45 minutes or until almost doubled in size. <\/td>                          <\/tr>          \n                                                            <tr>\n<td class=\"gmc-step-list-title\" colspan=\"2\">\n                Step 11\n              <\/td>            <\/tr><tr class=\"gmc-step-list-item\">\n                                                        \n                                <td class=\"gmc-step-desc\" itemprop=\"recipeInstructions\">Bake for 8-12 minutes. Remove from oven and brush with syrup before serving.<\/td>                          <\/tr>                  <\/table>          <\/div>          <\/div>\n<div class=\"gmc-powered-by\">\n    <a href=\"https:\/\/www.getmecooking.com\/wordpress-recipe-plugin\">Powered by GetMeCooking<\/a>\n  <\/div>    <\/div>\n\n    <div class=\"recipe-featured-tea-svg\" style=\"position: relative;\">\n        <h2>Featured Tea<\/h2>\n        <div class=\"recipe-side-image\"><a href=\"https:\/\/www.davidstea.com\/ca_en\/tea\/sweet-indulgence-12-tea-sampler\/962067DT01VAR0102469.html\"><img decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.davidstea.com\/dw\/image\/v2\/BBXZ_PRD\/on\/demandware.static\/-\/Sites-davidstea-master-catalog\/default\/dwa54d4286\/productimages\/10521DT01VAR0028642-10521US01VAR0022318-BI-1.jpg?sw=450&amp;sh=450&amp;sm=fit\" alt=\"featured tea\" \/><\/a><\/div>\n        <h3><a href=\"https:\/\/www.davidstea.com\/ca_en\/tea\/sweet-indulgence-12-tea-sampler\/962067DT01VAR0102469.html\">Cardamom French Toast<\/a><\/h3>\n    <\/div>\n    <script type=\"text\/javascript\">\n        var themeUri = \"https:\/\/blog.davidstea.com\/en\/wp-content\/themes\/canvas-child-davidstea\";\n        var tabcolor = \"00a4a7\";\n        jQuery('.recipe-block-svg .gmc-recipe-ingredients .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .gmc-recipe-steps .gmc-recipe-subtitle').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n        jQuery('.recipe-block-svg .recipe-featured-tea-svg').prepend('<object type=\"image\/svg+xml\" data=\"'+ themeUri +'\/images\/recipe-tab.svg?color='+ tabcolor +'\" style=\"position: absolute;height: 28px;z-index: -1;left: -5px;\"><\/object>');\n    <\/script>\n<\/div>\n<div style=\"display: block; clear: both;\"><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\"><b>Reading Time:<\/b> <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute <\/span><\/span>Move over, maple syrup. Sunday brunch just got a sweet upgrade thanks to our latest recipe. We know there\u2019s nothing quite as satisfying as drizzling syrup on your favourite breakfast [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[487,54],"tags":[264,432,306],"class_list":["post-6478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday","category-recipes","tag-breakfast","tag-cardamom-french-toast","tag-holiday"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/6478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=6478"}],"version-history":[{"count":9,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/6478\/revisions"}],"predecessor-version":[{"id":14242,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/6478\/revisions\/14242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/6481"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=6478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=6478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=6478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}