{"id":6073,"date":"2018-10-16T07:00:59","date_gmt":"2018-10-16T11:00:59","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=6073"},"modified":"2023-09-14T12:59:30","modified_gmt":"2023-09-14T16:59:30","slug":"spooky-tea-infused-halloween-treats","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/spooky-tea-infused-halloween-treats\/","title":{"rendered":"Spooky Tea Infused Halloween Treats"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

When darkness falls and creatures creep and crawl in the night, it\u2019s time to whip up some spooky Halloween delights. We love this time of the year so much we decided to share not one, but two delicious recipes with you. Infused with our s’mores chai\u00a0<\/a>tea, our homemade brownies and vegan truffles will satisfy your sweet tooth without a doubt.<\/p>\n

Whether you\u2019re hosting a Halloween party or simply want to try something new, you\u2019ll enjoy making these decadent desserts for friends, family and little monsters too. Rich and gooey with a hint of cinnamon, our chocolate brownies will disappear faster than you can say \u201cBoo!\u201d If you\u2019re looking for an easy, no-fuss vegan option, why not try our no-bake tea-infused truffles? Inspired by a Chilean sweet, these coconut cookie truffles require only four basic ingredients and are ready to eat within minutes.<\/p>\n

Our advice? No tricks, just treats.<\/p>\n

Show off your wicked Halloween treats on Instagram<\/u><\/a> and using the hashtag #DTrecipes.<\/p>\n

S’mores chai Tea Infused Brownies<\/h2>\n
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S\u2019mores chai Tea Infused Brownies<\/h2>
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Ingredients<\/h2> \n
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  • 6 Perfect Spoonfuls S'mores chai tea<\/li> \n \n
  • \u00bd cup near-boiling water<\/li> \n \n
  • \u00bc cup brown sugar<\/li> \n \n
  • \u00bd cup white sugar<\/li> \n \n
  • \u00be cup cocoa powder<\/li> \n \n
  • \u00bd tsp salt<\/li> \n \n
  • \u00bd cup butter<\/li> \n \n
  • 2 eggs<\/li> \n \n
  • \u2153 cup flour<\/li> \n \n
  • Mini marshmallows and chocolate chips to decorate<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Preheat oven to 325\u02daF.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Melt butter in a small pan and set aside. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Brew tea in \u00bd cup of near-boiling water for 5 minutes, then strain into a measuring cup and set aside.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Line an 8\u201dx8\u201dx2\u201d baking pan with foil.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
In a large bowl add sugar, cocoa and salt and mix in melted butter.<\/td> <\/tr> \n
\n Step 6\n <\/td> <\/tr>
Add 4 Perfect Spoonfuls of brewed tea and mix well. Then add eggs one at a time and mix between additions. Add flour and fold until combined.<\/td> <\/tr> \n
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Pour into baking pan and bake for 25-30 minutes. Let rest for 10 minutes, then decorate with marshmallows and chocolate chips.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

S'mores chai<\/a><\/h3>\n <\/div>\n