{"id":5735,"date":"2019-01-05T10:00:40","date_gmt":"2019-01-05T15:00:40","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=5735"},"modified":"2023-09-14T12:53:36","modified_gmt":"2023-09-14T16:53:36","slug":"matcha-chia-pudding-recipe","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/matcha-chia-pudding-recipe\/","title":{"rendered":"Matcha Chia Pudding"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

If you\u2019re looking for a delicious snack to curb your cravings, we\u2019ve got your back. Creamy, healthy and sweet, our Matcha Chia Pudding will have you feeling on fleek thanks to its rich combination of chia seeds, yogurt, vanilla and our Matcha or Matcha Boosted<\/span><\/a> green teas. Not only does it taste mighty delicious, it\u2019s good for you too. Loaded with antioxidants, amino acids and vitamins, matcha tea helps you get your hustle on by boosting focus, energy and metabolism. Fiber and protein-rich chia seeds are a satisfying superfood, plus they bring the jiggle factor to the pudding! A beautiful, vibrant green snack that delivers a powerful punch. We\u2019re down with that. Are you?<\/p>\n

Pin It<\/a><\/div>\n\n\n

\"Matcha<\/a><\/p>\n

Use coconut milk and top with banana, toasted coconut and cacao nibs for the ultimate breakfast sundae.<\/p>\n

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Matcha Chia Pudding<\/h2>
\n \n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls of Matcha Ice Cream tea or flavoured matcha<\/li> \n \n
  • \u00bc cup hot water<\/li> \n \n
  • 1 cup yogurt<\/li> \n \n
  • 1 cup milk or non-dairy alternative<\/li> \n \n
  • \u00bc cup chia seeds<\/li> \n \n
  • 1 tbsp agave syrup (optional)<\/li> \n \n
  • 1 tsp vanilla extract<\/li> \n \n
  • Toppings of your choice<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea (or whisk matcha powder) in hot water for 5 minutes. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
In a large bowl, mix yogurt, coconut milk, vanilla, agave, chia seeds and prepared matcha until well combined. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Pour mixture into an airtight container and refrigerate covered for 30 minutes or overnight. <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Spoon matcha chia pudding into a bowl and add your toppings. Enjoy! Makes 2 servings.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Pro-Tip: More of a straight shooter? Try 2 Matcha Perfect Spoonfuls of Matcha Matsu tea and add a little extra honey, maple syrup or agave.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Flavoured Matcha<\/a><\/h3>\n <\/div>\n