{"id":5435,"date":"2018-05-28T09:00:25","date_gmt":"2018-05-28T13:00:25","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=5435"},"modified":"2023-10-17T15:13:19","modified_gmt":"2023-10-17T19:13:19","slug":"tea-mixology-101","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/tea-mixology-101\/","title":{"rendered":"Tea Mixology 101"},"content":{"rendered":"Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>

We all know tea complements any lifestyle, mood, time of day, or weather. That\u2019s why we never run out of delicious recipes to try. Like these tipsy tea combos. Why not kick things up a notch by adding a little shot of liquor to your cuppa? Or take it a step further and create your own award-winning concoction with our DIY tea-infused simple syrup<\/u><\/a>.<\/p>\n

Whether you\u2019re hosting a boozy brunch, hitting a soir\u00e9e or having a quiet night in with the besties, our DT Mixology Guide has everything you need to spike your favourite brew with a little something extra!<\/p>\n

The secret to a killer tea cocktail<\/h2>\n

Making cocktails is a lot like cooking \u2013 it\u2019s all about balancing flavours. With over 100 teas to choose from, we\u2019ve got the perfect blend to pair with any of your liquor cabinet staples. Get ready to start dancing on tables in 3\u2026 2\u2026 1\u2026<\/p>\n

Pro tip: <\/em>when you\u2019re preparing tea for a cocktail, be sure to brew it strong by adding extra tea for the amount of water. It needs strength to stand up to the alcohol.<\/p>\n

Let\u2019s get mixing!<\/h3>\n

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White Rum<\/p>\n\n\n\n

White rum pairs best with tropical and citrus flavours. Keep it fun and refreshing! Think mango shakes and pi\u00f1a coladas.<\/p>\n\n\n\n

We recommend: <\/strong>Mango Madness<\/a>, Caribbean Crush<\/a> and Pura Vida.<\/a><\/p>\n\n\n\n

Spiced Rum<\/p>\n\n\n\n

Spiced rum complements chocolaty and spicy teas. Use a shot to upgrade that rich and fiery chai latte!<\/p>\n\n\n\n

We recommend: <\/strong>Saigon Chai<\/a>, Cinnamon Rooibos Chai<\/a>, Spiced Apple<\/a> and The Spice is Right.<\/a><\/p>\n\n\n\n

Vodka<\/p>\n\n\n\n

Vodka is a great base for lighter flavours, meaning it\u2019ll pair perfectly with mild fruits and florals. Jasmine martini, anyone?<\/p>\n\n\n\n

We recommend: <\/strong>Silk Dragon Jasmine<\/a>, Green Passionfruit<\/a>, Maracuja Mango<\/a> and Organic Goji Green.<\/a><\/p>\n\n\n\n

Gin<\/p>\n\n\n\n

Gin has a strong kick to it, so start conservative. Stick to fruity flavours! Try it with a berry or citrus tea.<\/p>\n\n\n\n

We recommend: <\/strong>Sweet Lime,<\/a> Guava Cadabra <\/a>and Electric Lemonade.<\/a><\/p>\n\n\n\n

Bubbly<\/p>\n\n\n\n

Champagne, Prosecco and sparkling wine add a palate-pleasing lightness and astringency to juicy sweet teas. Splash in some bubbly for a perfect brunch cocktail. Peach mimosas all around!<\/p>\n\n\n\n

We recommend:<\/strong> Just Peachy<\/a>, Sparkling Sangria<\/a>, Honeycrisp Apple<\/a> and Juicy Orange<\/a>.<\/p>\n\n\n\n

How to make simple syrup with tea<\/h2>\n\n\n\n

Want sweet new way to add tea to your summer cocktails? Try this tea-infused simple syrup in your next drink, or add it to sparkling water or lemonade for a refreshing twist!<\/p>\n\n\n\n

How to make it:<\/p>\n\n\n\n