{"id":537,"date":"2015-05-02T00:00:10","date_gmt":"2015-05-02T00:00:10","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=537"},"modified":"2023-07-28T11:40:32","modified_gmt":"2023-07-28T15:40:32","slug":"tea-infused-mint-julep","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/tea-infused-mint-julep\/","title":{"rendered":"Tea-infused Mint Julep"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

David’s Mint Julep<\/h2>\n

Can\u2019t make it to the Kentucky Derby? Bring the Derby to you with this tasty twist on a\u00a0classic cocktail. Cheers!<\/p>\n

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David\u2019s Mint Julep<\/h2>
\n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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\n Can\u2019t make it to the Kentucky Derby? Bring the Derby to you with this tasty twist on the classic cocktail. Cheers!\n <\/div> \n

Ingredients<\/h2> \n
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  • 5 teaspoons Peppermint Amour<\/li> \n \n
  • 1\/2 cup hot water<\/li> \n \n
  • 2oz bourbon<\/li> \n \n
  • 2 tablespoons agave nectar<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea in hot water for 2 minutes. Strain, add agave and cool.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Pour bourbon and tea into 2 lowball glasses filled with crushed ice. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Garnish with a mint sprig.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Sip while wearing your silliest hat.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Organic Peppermint Amour<\/a><\/h3>\n <\/div>\n