{"id":4393,"date":"2016-10-18T16:31:01","date_gmt":"2016-10-18T20:31:01","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=4393"},"modified":"2023-07-31T14:12:27","modified_gmt":"2023-07-31T18:12:27","slug":"cinnamon-rooibos-chai-cocktail","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/cinnamon-rooibos-chai-cocktail\/","title":{"rendered":"Cinnamon Rooibos Chai Cocktail"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Ready to spice up your life? With our spicy-sweet Cinnamon Rooibos Chai<\/a><\/span> tea and a shot of liquor, this autumnal chai cocktail is sure to keep you warm and cozy all season long.<\/p>\n

Pin It<\/a><\/div>\n\n\n

\"DAVIDsTEA<\/a><\/p>\n

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Chai Cocktail (Cinnamon Rooibos Chai)<\/h2>
\n \n \n \n \n \nPrint recipe<\/a> <\/div>
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Ingredients<\/h2> \n
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  • 1 Perfect Spoonful (2.5 tsp) of Cinnamon Rooibos Chai tea<\/li> \n \n
  • 1 cup hot water<\/li> \n \n
  • 1 oz maple syrup<\/li> \n \n
  • strong cream liqueur (we like Amarula for this recipe)<\/li> \n \n
  • spiced rum<\/li> \n \n
  • ground nutmeg (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea in 1 cup boiling water for 5 minutes, then strain. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Add maple syrup and stir until dissolved. Chill mixture in freezer for 10 minutes. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
In an ice filled cocktail shaker, add 4 oz cream liqueur, 2 oz spiced rum and chilled tea mixture. Shake for 15 seconds and strain into four rocks glasses. Garnish with a dash of nutmeg. Happy sipping!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Cinnamon Rooibos Chai<\/a><\/h3>\n <\/div>\n