{"id":4346,"date":"2016-10-04T17:30:55","date_gmt":"2016-10-04T21:30:55","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=4346"},"modified":"2023-09-05T14:01:21","modified_gmt":"2023-09-05T18:01:21","slug":"cardamom-and-coffee-french-toast-latte","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/cardamom-and-coffee-french-toast-latte\/","title":{"rendered":"Cardamom and Coffee French Toast Latte"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

French toast and coffee are a pretty awesome breakfast duo. But mix them together, and you also get a truly fantastic latte! Featuring our Cardamom French Toast<\/u><\/a> black tea, this sweet and creamy drink is a perfect way to kick off your weekend brunch. Don\u2019t mind if we do.<\/p>\n

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Cardamom and Coffee French Toast Latte<\/h2>
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Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls of Cardamom French Toast tea<\/li> \n \n
  • 1 cup hot water<\/li> \n \n
  • 2 cups hot milk<\/li> \n \n
  • Coffee liqueur like Kahlua (optional)<\/li> \n \n
  • Maple syrup (optional)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Steep tea in 1 cup of hot water for 5 minutes.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
While the tea is steeping, bring milk to a low boil in a small saucepan and whisk to get it frothy. You can also use a frother if you have one.<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Divide steeped tea between two 12 oz mugs \u2013 about \u00bd cup each.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Fill mugs with heated milk and top each with 1 oz coffee liqueur and a drizzle of maple syrup. Now that\u2019s what we call brunch done right.<\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Note: This recipe also tastes amazing iced. Just fill your mug with ice, add your steeped tea and top with frothed milk. Enjoy!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Cardamom French Toast<\/a><\/h3>\n <\/div>\n