{"id":4293,"date":"2016-09-30T16:30:09","date_gmt":"2016-09-30T20:30:09","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=4293"},"modified":"2023-09-26T10:35:36","modified_gmt":"2023-09-26T14:35:36","slug":"cardamom-french-toast-bread-pudding","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/cardamom-french-toast-bread-pudding\/","title":{"rendered":"Cardamom French Toast Bread Pudding"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Hosting a brunch party? Wow your guests with this decadent French Toast Bread Pudding featuring our sweet and comforting Cardamom French Toast<\/u><\/a> tea. It\u2019s so good, they\u2019ll definitely be going back for seconds.<\/p>\n

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Cardamom French Toast Bread Pudding<\/h2>
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Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls of Cardamom French Toast tea<\/li> \n \n
  • \u00bd cup hot water<\/li> \n \n
  • 1\u00bd cups milk<\/li> \n \n
  • 1 tbs heavy cream<\/li> \n \n
  • 2 tbs butter<\/li> \n \n
  • 1\/3 cup sugar<\/li> \n \n
  • 1 tsp vanilla extract<\/li> \n \n
  • \u00bc tsp salt<\/li> \n \n
  • \u00bc tsp ground cardamom<\/li> \n \n
  • 2 eggs, beaten<\/li> \n \n
  • about 5 cups brioche or challah bread, sliced into 2 inch cubes (stale bread works best!)<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Preheat oven to 350 F.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Steep tea in \u00bd cup boiling water for 5 minutes, then strain into small saucepan set to medium heat. <\/td> <\/tr> \n
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Add milk, cream, butter, sugar, salt and cardamom. Once the butter is melted, remove saucepan from the heat. <\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Grease a baking dish and add cubed bread evenly. <\/td> <\/tr> \n
\n Step 5\n <\/td> <\/tr>
Whisk eggs into milk mixture, being careful they don\u2019t cook. Pour mixture over bread and bake for 30-45 minutes, or until custard is set but still wobbly.<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

Cardamom French Toast<\/a><\/h3>\n <\/div>\n