{"id":4051,"date":"2016-08-02T13:55:09","date_gmt":"2016-08-02T17:55:09","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=4051"},"modified":"2016-08-04T11:45:05","modified_gmt":"2016-08-04T15:45:05","slug":"meet-our-new-traditional-teas","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/meet-our-new-traditional-teas\/","title":{"rendered":"Meet our new traditional teas"},"content":{"rendered":"Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>

Today, we\u2019re adding four new and amazing traditional teas<\/a> <\/span>to our limited-edition summer collection. Ready to begin the meet and steep? Grab your favourite mug and let\u2019s go.<\/p>\n

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Mao Jian Jade<\/a><\/span><\/h3>\n

What is it?\"Mao<\/a><\/em><\/strong><\/p>\n

This pan-fired green tea is grown in the Fujian province \u2013 known for its beautiful mountains, seaside landscape and of course, exquisite teas.<\/p>\n

What it tastes like<\/em><\/strong><\/p>\n

Generous flavour of sweet summer corn and fine notes of steamed veggies for a lively mouthfeel.<\/p>\n

Why we love it<\/em><\/strong><\/p>\n

It\u2019s the perfect tea to sip back and unwind with. And we\u2019re not the only ones who think so. In China, people like to drink it as a relaxing beverage after a busy day. And who can blame them? Not only does it brew a lovely shade of light yellow-green, it smells just like summer in a cup. No wonder it\u2019s one of China\u2019s most popular teas.
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Supreme Pekoe<\/a><\/span><\/h3>\n

What is it?\"Supreme<\/a><\/em><\/strong><\/p>\n

An ethically sourced black tea from Sabaragamuwa Province in Sri Lanka.<\/p>\n

What it tastes like<\/em><\/strong><\/p>\n

This rich, malty and bold blend has hints of sweet graham cracker notes and goes down smooth.<\/p>\n

Why we love it <\/em><\/strong><\/p>\n

Pekoes are a breakfast classic for a reason. We know they already taste amazing on their own. But when you add a splash of milk and a sprinkle of sugar, it becomes the ultimate morning comfort. Pair it with your next batch of pancakes or eggs and toast for the breakfast of champions.<\/p>\n

Royal White Peony<\/a><\/span><\/h3>\n

What is it?\"Royal<\/a><\/em><\/strong><\/p>\n

Organic white tea from a small, family-owned organic tea garden in China\u2019s Fujian province.<\/p>\n

What it tastes like<\/em><\/strong><\/p>\n

Cool, creamy and delicate, with fresh notes of garden-picked snow peas. It\u2019s a cup of fresh air\u2026<\/p>\n

Why we love it<\/em><\/strong><\/p>\n

During the Song Dynasty, white tea was so precious, it was reserved exclusively for the Emperor of China. Today it\u2019s enjoyed by millions around the world. Traditionally known as \u201cBi Mudan,\u201d our White Peony brings that little taste of luxury straight to your cup.\u00a0 And if you\u2019re looking for an amazing straight tea to ice, this guy definitely delivers.
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Sakura Cherry<\/a><\/span><\/h3>\n

What is it?\"Sakura<\/a><\/em><\/strong><\/p>\n

A Sencha green tea with cornflower petals and natural cherry flavouring.<\/p>\n

What it tastes like<\/em><\/strong><\/p>\n

It\u2019s light and crisp, with lingering fruity notes of freshly-picked cherries.<\/p>\n

Why we love it<\/em><\/strong><\/p>\n

In Japan, picnicking under a blooming sakura tree (a.k.a. cherry blossom tree) is a centuries-old practice known as Hanami<\/em>. And this cherry tea brings this timeless tradition straight to your cup. Whether you drink it hot or iced, it\u2019s the perfect blend to enjoy in the park or at your next barbecue.<\/p>\n","protected":false},"excerpt":{"rendered":"

Reading Time:<\/b> <\/span> 3<\/span> minutes<\/span><\/span>Today, we\u2019re adding four new and amazing traditional teas to our summer collection. Ready to begin the meet and steep? Grab your favourite mug and let\u2019s go.<\/p>\n","protected":false},"author":3,"featured_media":4053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,176],"tags":[164,418,417,415,416],"class_list":["post-4051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-gardin-to-cup","tag-garden-to-cup","tag-mao-jian-jade","tag-royal-white-peony","tag-straight-teas","tag-supreme-pekoe"],"_links":{"self":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/4051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/comments?post=4051"}],"version-history":[{"count":10,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/4051\/revisions"}],"predecessor-version":[{"id":4080,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/posts\/4051\/revisions\/4080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media\/4053"}],"wp:attachment":[{"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/media?parent=4051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/categories?post=4051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.davidstea.com\/en\/wp-json\/wp\/v2\/tags?post=4051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}