{"id":3990,"date":"2016-07-19T21:09:32","date_gmt":"2016-07-20T01:09:32","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=3990"},"modified":"2023-09-05T14:23:40","modified_gmt":"2023-09-05T18:23:40","slug":"fruity-matcha-whipped-cream","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/fruity-matcha-whipped-cream\/","title":{"rendered":"Fruity Matcha Whipped Cream"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Want to add colour to your favourite summer dessert? Just add a dollop of this sweet, vibrant green matcha whipped cream. The best part? Not only does it taste delicious, you can use any of our fruit-flavoured matchas<\/a><\/span> to make it.<\/p>\n

Pin It<\/a><\/div>\n\n\n

\"033-MatchaWhippedCream_pinterest\"<\/p>\n

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Fruity Matcha Whipped Cream<\/h2>
\n \n \n \n \n \nPrint recipe<\/a> <\/div>
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Ingredients<\/h2> \n
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  • 1 Perfect Spoonfuls of one of our fruit-flavoured matchas<\/li> \n \n
  • 1 tbsp sugar<\/li> \n \n
  • 1 cup whipping cream<\/li> \n \n
  • \u00bd tsp vanilla extract<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
In a stand mixer with the whisk attachment, whip the cream on high until soft peaks form. Add matcha, sugar and vanilla extract and whip on high until stiff peaks form.<\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
The whipped cream should be soft, but also able to hold its form. Do not over-whip or you\u2019ll end up with butter!<\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Use the matcha whipped cream to top strawberry shortcake, peach cobblers or blueberry pancakes for a sweet, summery pop of flavour (using the respective fruity matchas, of course).<\/td> <\/tr> <\/table> <\/div> <\/div>\n
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Featured Tea<\/h2>\n
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Fruity Matcha<\/a><\/h3>\n <\/div>\n