{"id":3873,"date":"2017-07-20T08:00:09","date_gmt":"2017-07-20T12:00:09","guid":{"rendered":"https:\/\/blog.davidstea.com\/en\/?p=3873"},"modified":"2023-09-14T13:55:48","modified_gmt":"2023-09-14T17:55:48","slug":"tea-infused-ice-cubes","status":"publish","type":"post","link":"https:\/\/blog.davidstea.com\/en\/tea-infused-ice-cubes\/","title":{"rendered":"Fruity Tea Infused Ice Cubes"},"content":{"rendered":"Reading Time:<\/b> <\/span> < 1<\/span> minute <\/span><\/span>

Ready to kick your summer drink up a notch? These fun and fruity ice cubes will blow your mind. Made with our refreshingly sweet teas, they\u2019re the perfect way to liven up your next batch of lemonade, fruit punch or margarita. Great for birthday parties and backyard barbecues.<\/p>\n

Get inspired with our favourite drink and tea-infused ice cube combos!<\/h3>\n

Fruit punch – Mango Madness & mango puree ice cubes<\/p>\n

Lemonade – Serenity Now<\/span><\/a> & strawberry puree ice cubes<\/p>\n

Daiquiri – Caribbean Crush<\/span><\/a> & raspberry puree ice cubes<\/p>\n

Margarita – Orange Passionfruit & orange juice ice cubes<\/p>\n

Moscow Mule – Frozen Raspberry<\/span> <\/a>& mint ice cubes<\/p>\n

Pro-Tip:<\/em> If you\u2019re using mint, skip the puree step and let the ingredient infuse with the tea before adding them to your ice cube tray.<\/p>\n

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Fruity Tea Infused Ice Cubes<\/h2>
\n \n \n \n \n \n \nPrint recipe<\/a> <\/div>
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Ingredients<\/h2> \n
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  • 2 Perfect Spoonfuls of your fave fruity iced tea<\/li> \n \n
  • 2 cups water, divided<\/li> \n \n
  • \u00bc - \u00bd pound of a select fruit according to taste<\/li> <\/ul> <\/div> \n
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    \n Directions\n <\/h2> \n

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\n Step 1\n <\/td> <\/tr>
Brew tea in 1\u00bd cups of hot water for 4-7 minutes depending on tea type, then strain and chill. Set remaining \u00bd cup of water aside. <\/td> <\/tr> \n
\n Step 2\n <\/td> <\/tr>
Divide fruit in half. Place one half in blender and add reserved \u00bd cup of water. Blend on high until finely pureed, then strain mixture through a fine sieve and add to chilled tea. <\/td> <\/tr> \n
\n Step 3\n <\/td> <\/tr>
Slice remaining fruits and place in ice cube trays. Add tea and puree mixture to trays and freeze.<\/td> <\/tr> \n
\n Step 4\n <\/td> <\/tr>
Once frozen, pop \u2018em in your favourite summer drink for an extra punch of flavour. Cheers!<\/td> <\/tr> <\/table> <\/div> <\/div>\n
\n Powered by GetMeCooking<\/a>\n <\/div> <\/div>\n\n
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Featured Tea<\/h2>\n
\"featured<\/a><\/div>\n

fruity tea<\/a><\/h3>\n <\/div>\n